What foods can't you eat?

MosieOsie wrote: »

I eat all veggies, although a few are less enjoyed than others (cauliflower, brussel sprouts). My "cannot eats" are mostly proteins like liver or anything made from it, including all pate; then duck, venison, lamb, squab, and then slimy fish like talapia and red snapper, and -- oh gag: oysters!

Duck, venison, and lamb?! *boggles*

(Because someone is liable to not get a little friendly banter -- I completely get it. People's tastes are different. Those three meats happen to be among my favorites. I go bonkers when I can get my hands on them.)

I hear ya on the liver and fish, though. The only fish I can eat on any kind of a regular basis is canned tuna, and only if it's drowned in mayo. I've been trying to get around to trying liver, but I've yet to get past the socially-indoctrinated "ick" factor of it.

One thing I've tried repeatedly and just cannot do, though, is the dark, leafy greens, besides spinach. I can taste the bitter compounds in them, and while I can kind of handle a few kale chips once in a while, once I pick up the bitter, I'm done for some time.

Lima beans. Just the smell of them makes my stomach turn. & black licorice.

I choose not to touch or eat Brussels Sprouts.

My wife sometimes looks at my plate and says do you actually like it or is it just for health.

I LIKE what I eat.

lima beans and bacon and liver

Store bought cakes and pasteries all have a similar taste that I don't like.

Edit: And most organ meat - kidney, liver, heart - bleh

Most beans like peas, kidney beans, chick peas, etc. Its a texture thing. But I have always hated corn and most things made out of corn including popcorn, corn bread, corn muffins, everything.

I keep trying to like oatmeal, it smells delicious but for some reason after a few bites I always feel nauseous.

I can't eat curry.

Reeses and Nutella.