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What foods can't you eat?

2

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    edited October 2014
    Store bought cakes and pasteries all have a similar taste that I don't like.

    Edit: And most organ meat - kidney, liver, heart - bleh :s
  • leadslinger17
    leadslinger17 Posts: 297 Member
    Mushrooms.
  • bluestarlight19
    bluestarlight19 Posts: 419 Member
    Most beans like peas, kidney beans, chick peas, etc. Its a texture thing. But I have always hated corn and most things made out of corn including popcorn, corn bread, corn muffins, everything.

    I keep trying to like oatmeal, it smells delicious but for some reason after a few bites I always feel nauseous.
  • jorge_ta83
    jorge_ta83 Posts: 49 Member
    kidney, liver, some olives. Chicken meat organs.
  • headofphat
    headofphat Posts: 1,597 Member
    I can't eat curry.
  • BlueBombers
    BlueBombers Posts: 4,064 Member
    Raw apples. I love them but they don't love me.
  • Tbaby1514
    Tbaby1514 Posts: 216 Member
    Reeses and Nutella.
  • morning_joy
    morning_joy Posts: 1,064 Member
    can't stand liver, hot dogs, lima beans, or okra.
  • bradp1979
    bradp1979 Posts: 154 Member
    Just thought of another for me: Watermelon. I have never liked it. Still can't eat it.
  • scrapalooza
    scrapalooza Posts: 335 Member
    venison, no just no
  • Feistycat
    Feistycat Posts: 12,868 Member
    Acorn or butternut squash - gag. Also Rocky Mountain oysters; I've never had them, but the mere thought...eewww.
  • lmr0528
    lmr0528 Posts: 427 Member
    Yogurt, tuna are the worst. Absolutely will not ever even consider eating them.
  • MarziPanda95
    MarziPanda95 Posts: 1,326 Member
    Tuna. And cottage pie/shepherd's pie, or spaghetti bolognaise - anything with mash potato or mince meat in it. The only cheese I like is cheddar, though I don't like it on cauliflower cheese. I'm less picky than I used to be, though!
  • HugeBum
    HugeBum Posts: 47 Member
    Can't eat red meat, particularly beef- my body just doesn't seem to digest it well. I don't care about the health benefits, I just can't stomach the texture of NUTS- what a horrible group of food.
  • Laoch_Cailin
    Laoch_Cailin Posts: 414 Member
    Liver for me too, its too irony :s !
    Aubergine is the only other thing I cannot stand. Tastes like eating a teabag to me. But I keep trying it hoping it'll be like olives for me. They used to taste like teabags too lol :p .
  • parkscs
    parkscs Posts: 1,639 Member
    I have yet to meet the food that isn't tasty when prepared correctly.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    OKRA.

    Ew.
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    edited October 2014
    Canteloupe (sp?) (tastes the way trash smells) and any color of licorice. Most pasta too...the texture is dire.
  • jorge_ta83
    jorge_ta83 Posts: 49 Member
    adding grapefruit
  • PinkPupper
    PinkPupper Posts: 47 Member
    I hate fake "meat" or vegan substitutes for animal products, corn, wheat, oil, peanuts, low quality soy sauce, rice that wasn't washed properly, and preservatives that ruin perfectly good dried fruit.
  • tinklemar
    tinklemar Posts: 71 Member
    Strawberry twizzlers and cucumbers...not together of course.

    Most foods I love, but those.... ew
  • nicor44
    nicor44 Posts: 26 Member
    Shrimp (I even pick the tiny ones out of egg rolls), black licorice, celery. Can't drink V-8 juice and most Bloody Mary mixes because of that one. As soon as I can smell celery, the gag reflex is engaged :\
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
    Because of Crohn's disease, I physically cannot eat most vegetables (exception of asparagus, mushrooms, cucumbers, and carrots).

    Because of acid reflux, I cannot eat citrus fruits, soda, chocolate (only in small amounts), coffee, spicy foods, and peanut butter (only in small amounts).

    Because of insulin resistance and hypoglycemia, I watch carb intake closely. I typically avoid bread and pasta, and baked goods unless I cook them from scratch using low-carb recipes.
  • Jesssamesssa
    Jesssamesssa Posts: 116 Member
    Pickles, cucumbers. I mean I want to like cucumbers cause they are healthy..but ew just ewww!!!!!
  • michellemybelll
    michellemybelll Posts: 2,228 Member
    cooked spinach :disagree:
  • 60sPanda
    60sPanda Posts: 303 Member
    I am someone that will try everything once - I love oysters, offal, game and all sorts of other stuff including snails and steak tartare. There are only a couple of things I will not ever eat again - oranges/mandarins/satsumas (the pith makes me want to vomit), undercooked egg whites, but a raw egg on steak tartare is fine), ripe bananas or anything with bananas in it (but I will eat fresh bananas as long as they are still slightly green).

  • blukitten
    blukitten Posts: 922 Member
    edited October 2014
    Not many I don't like and I am usually willing to try anything but some I "cant" eat but want to

    Anything with high carbs or sugars - PCOS

    One thing I don't favor is liver or any organ meat- too irony-- I have been able to down a few pieces of liver but don't particularly like it
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,832 Member
    I have a list of things based on a test for food sensitivies. I've had to give up tomatoes, onions, garlic, walnuts, cantelope, chocolate ... Sad, sad, these. I sometimes sneak them but I know there will be consequences.
  • paulawatkins1974
    paulawatkins1974 Posts: 720 Member
    Liver. Ever since My Mum had liver disease, and once, before she died she jokingly said "If I don't get a donor, I'll just go to the grocery store and get a piece." Now just the thought of liver...Barf.
  • blossomingbutterfly
    blossomingbutterfly Posts: 743 Member
    I can't eat dairy or eggs. It's because of allergies and intolerances though.

    But food I just personally cannot stand or eat no matter how it's prepared is tofu.

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