Honey Mustard Glazed Pork Tenderloin

2 pounds boneless pork tenderloin
Freshly ground pepper
1/3 cup honey
1/3 cup Dijon mustard
3 Tablespoons packed brown sugar
1 Tablespoon extra virgin olive oil
2 medium onions sliced in food processor
2 Granny Smith apples peeled cored sliced in food processor
1/2 cup apple juice
1/2 teaspoon salt
Fresh parsley chopped
350degrees

sprinkle pork with pepper place in roasting pan bake for 20 minutes whisk together honey
Dijon mustard and brown sugar reserve about 1/3 of the mixture for drizzling before serving
pour half of remaining honey mustard mixture over pork and continue roasting 30 to 35 minutes baste pork with honey mustard mixture several times during second half of roasting let pork rest 3 to 5 minutes before slicing heat olive oil in large pan over medium heat add sliced onions and cook for 10 minutes stirring once halfway through add apple slices and stir until coated cook for 3 to 5 minutes longer or until apples become tender and mixture is caramel colored stir in apple juice and salt cook 1 to 2 minutes or until mixture is heated
serve sliced pork tenderloin with caramelized onions and apples drizzle with reserved honey mustard glaze and garnish with chopped parsley serves 8
300 cal fat 8g chol 80mg sod 440mg carb 32g fib 2g prot 25g