Chicken & Sweet Potao Stew /Slow Cooker

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dvdlover
dvdlover Posts: 719 Member
in Recipes
6 bone-in chicken thighs skin removed trimmed of fat
2 pounds sweet potatoes peeled and cut into spears
1/2 pound white button mushrooms thinly sliced
6 large shallots peeled and halved
4 cloves garlic peeled
1 cup dry white wine
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary crushed
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons white-wine vinegar

place chicken sweet potatoes mushrooms shallots garlic wine rosemary salt and pepper in a slow cooker stir to combine put the lid on and cook on low until the potatoes are tender about 5 hours Before serving remove bones from the chicken if desired and stir in vinegar
6 servings per serving calories 295

Replies

  • ItsJordanNicole
    ItsJordanNicole Posts: 110 Member
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    sounds delicious....I think I will nix the mushrooms tho.
  • CorrieJane
    CorrieJane Posts: 249 Member
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    bump for later-sounds yummy!
  • mockchoc
    mockchoc Posts: 6,573 Member
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    Wow. Love this!
  • Katy009
    Katy009 Posts: 579 Member
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    bump
  • RelentlessCherry
    RelentlessCherry Posts: 13
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    I was recently given an old slow cooker by a relative who wants me to "eat proper meals" when I get in from work lol. This recipe sounds perfect for me since I love chicken :)
    Would it taste okay without the vinegar though? I usually have everything else in my cupboard, but white wine vinegar isn't a normal item on my shopping list. I have malt vinegar in my cupboard though.
  • firstsip
    firstsip Posts: 8,399 Member
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    Pictures or reviews on this? Trimming the fat off of meat put in a slowcooker sounds like a recipe for dry. I've also been told to avoid potatoes outside of a few hours (1-2 before serving); how are the sweet potatoes in a slowcooker for that long?
  • chubby_checkers
    chubby_checkers Posts: 2,354 Member
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    firstsip wrote: »
    Pictures or reviews on this? Trimming the fat off of meat put in a slowcooker sounds like a recipe for dry. I've also been told to avoid potatoes outside of a few hours (1-2 before serving); how are the sweet potatoes in a slowcooker for that long?

    I think this is it: http://www.eatingwell.com/recipes/chicken_sweet_potato_stew.html

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