Recipe directions and notes

rubble11
rubble11 Posts: 2 Member
edited March 6 in Recipes
What did you do to the my recipes??
Where are the notes???
How do I know what gets baked at 425F vs. 350F, 45 min or 90 min.??
WTF!

Replies

  • gainer39911
    gainer39911 Posts: 125 Member
    MFP seems to have made several changes to the recipe entry function, and not for the better. The option to use the "old" recipe builder has disappeared. When deleting an ingredient it is now necessary to click a pop-up confirming the intent to delete. It also seems to be much slower. In any case, the MFP recipe entry feature is nearly worthless because of the overwhelming inaccuracies in the data base. For example, I looked up "raw shrimp" and found (for 100 g or 3.57 oz) calorie values ranging from 1 to 125. Only one was close to the actual USDA value.
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