L&S Homemade Vegetable Soup

1 dash, Spices - Salt, table
1 bunch, Broccoli - Raw
1 container (4 cup (240ml) ea.), Vegetable Broth
0.5 head, large (about 7" dia), Cabbage - Raw
1 tbsp, Spices - Pepper, black
0.5 pepper, Red Bell Pepper
1 cup, Yellow Bell Peppers
1 cup, Onion Raw Chopped 1/2 Cup
5 large (7-1/4" to 8-1/2" long), Carrots - Raw
10 slice cooked, Pork - Cured, bacon, cooked, pan-fried
4 potato medium (2-1/4" to 3-1/4" dia), Potatoes - Red, flesh and skin, baked
2 cup, pieces or slices, Mushrooms - Raw


1. Heat stove to Medium heat.

2.) Cut half a pound of bacon into small bite size pieces into pot.

3.) Rinse mushrooms and remove stems. Slice up and put into the pot. Stir.

4.) Peel and cut up potatoes into thin slices. Add to pot and stir.

5.) Peel onion, cut off ends, and cut up into bite size pieces. Add to pot and stir.

6.) Cut up carrots, removing the ends. Add to pot and stir.

7.) Cut up bell peppers, remove stem and seeds. Add to pot and stir.

8.) Cut up cabbage into thin strips. Add to the pot, while making sure to separate leaves. Stir.

9.) Separate broccoli florets into good size pieces. Remove stem. Add to pot and stir.

10.) Turn stove up to high, cook real good. Then turn the stove to Medium again.

11.) Add salt and pepper to taste. Stir.

12.) Add the whole container of vegetable stock and stir.

13.) Cook for an hour to an hour and a half. Check on it and stir.

14.) Soon as the soup is ready, serve and enjoy!