Banana in sauce

1/4 cup firmly packed brown sugar
3 tablespoons butter
1/4 teaspoon ground cinnamon
2 slightly firm bananas peeled halved and sliced lengthwise
cool whip

heat sugar butter and cinnamon in medium skillet over medium heat when bubbly add bananas cook 1 minute on each side or until bananas are warm and glaze has thickened slightly spooning glaze over bananas top each serving with cool whip serve immediately
190 cal 8g fat cholesterol 5 MG sodium 75 MG carbohydrate 29 g fiber 2 g protein 1 g sugar 22g
1/2 banana with sauce 4 servings