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Slow-Cooker White Chicken Chili /Hominy

dvdlover
dvdlover Posts: 719 Member
edited March 4 in Recipes
1 1/4 pounds boneless skinless chicken thighs
2 cans 15.8 ounces each great northern beans rinsed and drained
1 can 15.5 ounces white hominy drained
1 envelope (1.25 ounces Old El Paso 40% less-sodium taco seasoning mix
1 can 4.5 ounces Old El Paso chopped green chili
1 can 10 3/4 ounces condensed reduced-sodium cream of mushroom soup
sour cream if desired chopped green onions if desired

place chicken in 3- to 4-quart slow cooker top with remaining ingredients except sour cream and onions cover and cook on low heat setting 8 to 10 hours or high 5-7 hours before serving stir gently to break up chicken pieces serve topped with sour cream and onions
calories 287 sodium 743mg fat 7g carbohydrates 22g cholesterol 73mg protein 34g fiber 6g

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