is there a Healthy easy mayo??

I hate the taste of mayo, but for recipes that include mayo, I use Greek yogurt. Potato or egg salad, etc. area ll quite tasty with Greek yogurt.

I agree with the greek yogurt lol. That's what I use, sometimes I use mashed avocado too in things like tuna salad

I have tried the Kraft Mayo w/ Olive Oil to be good, although I only use it to make chicken and tuna salad! Half the fat/calories of regular mayo. But, it's full of oil, soo....

http://www.kraftfoodservice.com/ProductsandBrands/Spreads/Spoonables/KraftMayowithOliveOil.aspx

Here's a recipe for vegan mayo w/ no extracted oil. Too much work for me, but maybe it will fit the bill? Warning: Contains nuts.

http://veganfeastkitchen.blogspot.com/2013/07/my-low-fat-vegan-mayo-with-no-extracted.html

"Ingredients:
Mix A:
1 cup any non-dairy milk (except canned full-fat coconut milk) you like to drink, Original type-- doesn't have to be unsweetened
2 tablespoons apple cider vinegar (my favorite), plain rice vinegar, white wine vinegar, or lemon juice
1 1/2 teaspoons salt
1/2 teaspoon dry mustard (mustard powder)
1/4 cup raw cashews, soaked in boiling water for 10 minutes and drained
OPTIONAL (for "eggier" flavor): 1 tsp. VEGG powder (vegan egg yolk sub)
Mix B:
10 tablespoons cold water (1/2 cup + 2 tablespoons)
1/2 teaspoon agar powder (NOT flakes)
3 1/2 tablespoons cornstarch (or use wheat starch--do not substitute other starches)"

Aemely wrote: »

I have tried the Kraft Mayo w/ Olive Oil to be good, although I only use it to make chicken and tuna salad! Half the fat/calories of regular mayo. But, it's full of oil, soo....

http://www.kraftfoodservice.com/ProductsandBrands/Spreads/Spoonables/KraftMayowithOliveOil.aspx

Here's a recipe for vegan mayo w/ no extracted oil. Too much work for me, but maybe it will fit the bill? Warning: Contains nuts.

http://veganfeastkitchen.blogspot.com/2013/07/my-low-fat-vegan-mayo-with-no-extracted.html

"Ingredients:
Mix A:
1 cup any non-dairy milk (except canned full-fat coconut milk) you like to drink, Original type-- doesn't have to be unsweetened
2 tablespoons apple cider vinegar (my favorite), plain rice vinegar, white wine vinegar, or lemon juice
1 1/2 teaspoons salt
1/2 teaspoon dry mustard (mustard powder)
1/4 cup raw cashews, soaked in boiling water for 10 minutes and drained
OPTIONAL (for "eggier" flavor): 1 tsp. VEGG powder (vegan egg yolk sub)
Mix B:
10 tablespoons cold water (1/2 cup + 2 tablespoons)
1/2 teaspoon agar powder (NOT flakes)
3 1/2 tablespoons cornstarch (or use wheat starch--do not substitute other starches)"

Gonna save, 'cuz it sounds tasty. Ty!

On days I am too lazy to make my own mayo, I find the Kewpie brand from Japan pretty good. It's the only commercial mayo I've found that doesn't contain sugar.

I find reduced fat Vegenaise to be surprisingly good and I tend to be pretty picky about Mayo (at one time nothing but Hellmans would work for me). The regular Vegenaise is even better.

I make my own mayo in a pint size mason jar. One egg and one cup of light olive oil. Put the immersion blender in the bottom of the jar and mix. Season as desired ( I usually add salt and a bit of mustard powder). Takes less than 3 minutes. With no preservatives, it only keeps as long as the date on the egg carton but it has no preservatives and no added sugar.