Doctor's orders: Eat more sodium!!! Favorite high-sodium ideas??
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chivalryder wrote: »Jerky.
Don't forget your potassium to balance out the sodium. In general, you want to eat more potassium than sodium, so try to get 2-3x as much potassium as you eat in sodium.
Bananas are your friend.
Frankly, all natural foods have a good amount of potassium (and sodium!). Most foods don't have potassium listed on the nutritional information, but it is there!
For example: One chicken breast (about 140 g) has 583 mg of potassium and 770 mg of sodium. That's a lot, and there's nothing added to it!
If the problem is low blood pressure, eating additional potassium could be a bad idea.
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Cheeses
Bacon, sausage, lunchmeats
Salad dressings
Soy sauce and other condiments
Regular V8 vegetable juice
Bread products
Trail mix
Salted butter
Adding salt to recipes
Olives, pickles
Any processed food not labeled low sodium0 -
udon noodles are the one thing that gets me over my daily sodium.0
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I really like the nuun idea...that looks interesting! I'm thinking about adding more microwave noodle stuff for lunch. Not super healthy, but it would be easy with my schedule and bump up sodium. Maybe cottage cheese for breakfast since many of my issues happen in the morning?
Also, I do recognize that I eat a lot of sugar (not TONS, but my sweet tooth is my weakness) and maybe replacing the sugar snacks for salty snacks would kill two birds with one stone.0 -
ramen noodles0
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CHIPOTLE!!!!!!0
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Ok I just took a peek at your diary. I am seeing on the days you log, aside from today, you tend to restrict to VLCD intake. If this is a true look at how you are eating there is more to this fainting than just salt intake. At sub 800 cals it is hate do get enough sodium let alone enough of any of the other needed nutrients. I hope it is just incomplete logging, be well.0
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There's a woman around here who eats 10 cans of tuna a week. She says the sodium is high.0
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