Betty Crocker Crustless Pumpkin Pie

mommyofjan
mommyofjan Posts: 65 Member
edited November 8 in Recipes
I made this pie today. It was amazing!

Brown Sugar Topping

1/4 cup packed brown sugar

1/4 cup quick-cooking oats

1 tablespoon margarine, softened

Pumpkin Pie

1 can (16 ounces) pumpkin

1 can (12 ounces) evaporated skimmed milk

3 egg whites or 1/2 cup fat-free cholesterol-free egg product

1/2 cup granulated sugar

1/2 cup Gold Medal™ all-purpose flour

1 1/2 teaspoons pumpkin pie spice

3/4 teaspoon baking powder

1/8 teaspoon salt

2 teaspoons grated orange peel

Directions

1 Heat oven to 350ºF. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
2 In small bowl, mix all Brown Sugar Topping ingredients; set aside.
3 Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
4 Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled

http://www.bettycrocker.com/recipes/crustless-pumpkin-pie/f7d8ce2e-930d-43b4-ac1d-223e1d78a8f8?src=SH

Replies

  • Unknown
    Unknown
    This content has been removed.
  • yturie47
    yturie47 Posts: 170 Member
    Thanks for sharing this. Sounds good. How many calories and servings?
  • Unknown
    Unknown
    This content has been removed.
  • Unknown
    Unknown
    This content has been removed.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Thank you
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    Nutrition Information
    Serving Size: 1 Serving Calories185 , Total Fat2g ( ), Cholesterol2mg Sodium240mg Total Carbohydrate36g Protein6g ; % Daily Value*: Vitamin A100%; Vitamin C2%; Calcium16%; Iron8%; Exchanges: Carbohydrate Choices: *Percent Daily Values are based on a 2,000 calorie diet.

    Thanks!.... (yes I'm erasing the I hate you for bringing it to my attention part)..cackle
  • Unknown
    Unknown
    edited November 2014
    This content has been removed.
  • mommyofjan
    mommyofjan Posts: 65 Member
    edited November 2014
    Lol Thank you Lis! When I made it and entered it into the MFP recipe calculator, the calories were a little less (111 I think). I also didn't use orange peel, I substituted vanilla extract.

    But I'm now going back for my second piece!!
  • marx4
    marx4 Posts: 236 Member
    thanks for posting this, it sounds great!! :D
  • KimbersNewLife
    KimbersNewLife Posts: 646 Member
    Cant wait to try it!! yummy!!!
  • GoneGirl50
    GoneGirl50 Posts: 65 Member
    My daughter is a nutrition major. We are going to cook a healthy Thanksgiving dinner together. This will be on the menu. Thanks!
  • blukitten
    blukitten Posts: 922 Member
    bump so I can find it later -- plan to make some adjustments to bring the carb count down though :smiley:
  • ynattirbepop
    ynattirbepop Posts: 5 Member
    Yum, I may have to try this!
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    mommyofjan wrote: »
    Lol Thank you Lis! When I made it and entered it into the MFP recipe calculator, the calories were a little less (111 I think). I also didn't use orange peel, I substituted vanilla extract.

    But I'm now going back for my second piece!!

    i also put this recipe in the MFp calculator & got 127 per serving.

This discussion has been closed.

Categories