Looking for Vegetarian Recipes

Vegetarian chilli - Cooked as with meat but substitute red kidney beans instead of beef.
-
Veggie Stew - Cooked as with meat but substitute meat for lentils (add these just 10 mins from the end of cooking and keep the pot stirred as they tend to stick to the bottom)

Pasta with veggie Bolognese - Cook as you would the meat version but use mushrooms, onion, sweet potato, red & green peppers, broccoli. For a quick tomato based sauce use tomato passata with garlic powder, dried basil and a sprinkle of chilli powder if you like heat.

Veggie Curry - Again as you would make your normal chicken curry but use veggies like cauliflower (chopped small), peas, onions, carrots, peppers etc. I love to serve a side of roasted sweet potato, butternut squash with pumkin seeds sprinkled with a little garlic and turmeric.

Stir Fry - the one I made this evening had kale, onion, peppers, mushrooms, quorn all stir fryed in a tablespoon of sesame seed oil. Then add soy sauce, garlic, ginger and pepper to taste. Keep adjusting until you get the flavours correct for you. The kale in this gives great texture.

I also use a lot of Quorn products. They are low in fat and high in protein but probably about the same cost as meat, so not sure if you would find them useful. My newest find is their "pork chops" which I serve with mashed potato and kale.

I have tons of other recipes so hit me up if you want more.

We aren't vegetarian either but have also chosen to eat meatless meals several times each week.
We just had this stew. My dd who is sort of picky really loved it. I didn't have green beans so put in some spinach instead. I also added some garlic and about 1tsp salt and a little lemon juice. We had some olives with it. greek.food.com/recipe/greek-potato-zucchini-and-bean-stew-142323

Some other meatless foods my family likes:
Fassolatha- a Greek bean soup is very tasty.
Minestrone- another of my dd's favorites
Lemon lentil soup
Tomato soup
Potato soup
Beans and rice
Baked Mac and cheese
Ratatouille
Bean burritos
Cheese ravioli, tortellini, or manicotti
Spaghetti with a tomato based sauce, lots of veggies
Noodles with peanut sauce and vegetables, vegetable egg rolls
Eggs, pancakes, french toast, baked oatmeal

budgetbytes.com has some good recipes.

http://www.food.com/recipe/vegetarian-yakisoba-187655
Include broccoli and mushroom chopped and it's really good.

One of my favorite new things is Zoodles (zucchini or squash noodles). to replace noodles (trying to lower carbs). I usually top it with pasta sauce. If you go a website called skinnytaste, she has some really good vegetarian recipes. If you like potato soup, she has a soup called loaded potato soup thats made with mostly cauliflower which is awesome.

I've been a vegetarian for over two years now, and the rest of my family is not. These are some of the recipes we frequently use, which everyone likes.
macaroni and cheese: http://southernfood.about.com/od/macaroniandcheeserecipes/r/Best-Baked-Macaroni-And-Cheese.htm
vegetarian chili: http://www.twopeasandtheirpod.com/vegetarian-quinoa-chili/
black bean enchiladas: http://www.recipegirl.com/2013/01/14/vegetable-enchiladas/
black bean quesadillas
baked ziti: http://allrecipes.com/recipe/baked-ziti-ii/detail.aspx
quinoa and goat cheese patties: http://preventionrd.com/2012/08/quinoa-patties-with-goat-cheese-and-remoulade/
veggie burgers (I love Garden Burger)
stuffed peppers: http://www.vegetariantimes.com/recipe/quinoa-stuffed-peppers-2/

1. Take any recipe.
2. If there is meat in the recipe, replace it with beans, tofu, or eggs.
3. Google vegetarian recipe.

That's what I do!

This content has been removed.

Oh she glows has some great recipes!!!! Check out her website

I am not a vegetarian, but I do eat many vegetarian dishes due to gastric issues.

Here is my pinterest board with tons of vegetarian recipes.

http://www.pinterest.com/kydenay/vegetarian/

This is one of my favorite recipes! I also google "meatless main dish" and come up with a variety of recipies.
http://www.tasteofhome.com/recipes/spicy-vegetable-chili

ElizabethNJ wrote: »

vegetarian slow cooker lasagna.

lightly oil the bottom & edges so the noddles don't stick. Put about 1/2 cup of tomato sauce on bottom. Break up lasagna noodle and layer on sauce. Add cheese (I like provolone), layer veggies (I use spinach and mixed veggies - diced carrots, green beans, peas, corn), then a layer of shredded cheese (I use mozzarella), then repeat to make about 3 layers (sauce, noodles, cheese, veggies, cheese, etc). I cook for 3 hours on high, because I'm impatient, but I'd assume about 6 hours on low (or until noodles are cooked). My husband (meat eater) absolutely loves it.

Hi there. I also cook something very similar but recently swop the lasagne for kale to make it less carby and it is delicious!