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Lamb Burger Recipes??
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I make these all the time. Sometimes I mix in some ground beef or pork for extra fat (I know, I know - but lamb is sometimes too lean to stick together). I don't make the slaw - just top with the yogurt sauce and some sliced tomato. They are delicious (but spicy - if you can't find harissa, you can also use sriricha or any kind of hot sauce to taste.
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/Casablanca-Burgers0
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