Cabbage soup

Lillian's Slovak Cabbage Soup

1 small head cabbage, chopped
1 16 oz can or package sauerkraut, drained and rinsed
4 oz mushrooms, chopped
2 packages Brown Gravy Mix
1 Tbsp seasoned salt
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder

In large pot, boil cabbage until tender. Add sauerkraut and mushrooms and return to boil. Stir in brown gravy mix and seasonings. Reduce heat to medium and cook for 20 minutes.

Cheers! @CyberTone

http://www.food.com/recipe/ww-0-point-weight-watchers-cabbage-soup-128956

CyberTone wrote: »

Lillian's Slovak Cabbage Soup

1 small head cabbage, chopped
1 16 oz can or package sauerkraut, drained and rinsed
4 oz mushrooms, chopped
2 packages Brown Gravy Mix
1 Tbsp seasoned salt
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder

In large pot, boil cabbage until tender. Add sauerkraut and mushrooms and return to boil. Stir in brown gravy mix and seasonings. Reduce heat to medium and cook for 20 minutes.

Cheers! @CyberTone

That looks really yummy - I shall try it.