Almond/Pork Rind Crusted Chicken - low carb

I don't know if there is an official recipe somewhere for this, but I just came up with it. It is soo good though. I don't have the calorie count sorry.

Almond/Pork Rind Crusted Chicken - low carb

• 2-3 pounds Skinless Chicken breast or thighs (use however much you want)
• 1-2 cans of almonds. (About 12 oz. I experimented with different flavored almonds from Blue Diamond, but honey roasted chipotle was my favorite)
• 2 tablespoons grated parmesan cheese
• 2 big bags of pork rinds (I like the spicy)
  
• 2-3 tablespoons curry powder
• 1 tablespoon garlic powder
• 2 eggs
• 1 cup almond milk or water

1. Egg wash - Combine curry, garlic, eggs, and milk or water.
2. Soak for 1-2 hours
   
3. Ground almonds and pork rinds to a powder. *Don't blend too much or you'll make almond butter.
4. Put mixture into a bowl and mix in parmesan cheese.
   
5. Remove each piece of chicken from egg wash and let the egg drip off a little. Coat chicken with almond mixture then place on greased baking sheet. Bake at 425 for about 45 minutes.