Ceramic lined saute pan = AWESOME

susiesoftball
susiesoftball Posts: 1 Member
edited November 8 in Food and Nutrition
Just discover the joy of cooking with a ceramic lined saute pan. Nearly every morning I saute mushrooms in coconut oil with ham, spinach, and 2 eggs. I used to use my seasoned caste iron saute pan but it always stuck because of the ham grease. Today I used my new ceramic lined pan and 1/2 the coconut oil I usually use and no sticking!!! I'm sold!!!

Not and advertisement just a really good tip!!! Wish I tried one sooner.

Replies

  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    I've been eyeballing those for a year or two now, and was pretty skeptical. I may bite the bullet and get one now.
  • dbmata
    dbmata Posts: 12,950 Member
    I'm skeptical. Prefer my copper pans.
  • jenready
    jenready Posts: 2,658 Member
    I love my ceramic pans too. So easy to cook in and clean up.
  • cndslee
    cndslee Posts: 256 Member
    I just bought a ceramic saute pan a week ago... love it... use it every morning
  • jim_just_jim
    jim_just_jim Posts: 148 Member
    I had green one a few years ago and it chipped. This summer bought a small one at walmart ( sorry no brand name, I just checked ). Its red outside with white ceramic. It's our go-to pan now, use it every day for eggs and bacon. Cleans with a quick wet wipe and no chips yet ! Worth every penny :) Good luck.
  • FitOldMomma
    FitOldMomma Posts: 790 Member
    My son's girlfriend found a real small one at a garage sale. She was so impressed by how truly non stick it is that she went and bought another one, larger.
    I love my cast iron skillet. I've used it for so many years and nothing sticks to it anymore. Some don't care for them, I'd be lost without mine.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,859 Member
    I bought one to replace a warped sautee pan. Loved it so much I now have three sizes. Super easy to clean, truly non stick.
  • Kymmu
    Kymmu Posts: 1,650 Member
    I have a cast iron pan that is lined with ceramic- everyone perfers this to my $$$ stainless steel ones which get too hot . They are great!
  • jomatho
    jomatho Posts: 311 Member
    jim_just_jim wrote: »
    I had green one a few years ago and it chipped. This summer bought a small one at walmart ( sorry no brand name, I just checked ). Its red outside with white ceramic. It's our go-to pan now, use it every day for eggs and bacon. Cleans with a quick wet wipe and no chips yet ! Worth every penny :) Good luck.

    My green one chipped too! I do miss it and will check out the Walmart red/white one, thanks.
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