What's on your grocery list?
Panda307
Posts: 61 Member
This past semester I took 7 courses and with work and family the stress took over, and I stopped making healthy choices. I'm looking for some new motivation and help to get back on track. My main problem has been not being prepared. Instead of going to the grocery store and cooking at home we have been having a lot of take out. I'm doing my healthy food shop tomorrow, and would love suggestions for easy healthy recipes, and grocery list suggestions. Thank you
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Replies
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Chicken breasts
Brocolli
Salmon
sweet potatoes
Mangoes
Persimmons
Brussels Sprouts
Oatmeal
2% lactaid milk
bananas
cranberry trail mix
eggs
olive oil
butter
hmm.. I could go on, but it breaks down to protein, veggies, fruits, bread, fat, and a selective selection of sugar
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These are some of the foods I buy on a weekly basis:
- greek yogurt
- sweet potatoes
- broccoli
- chicken breast
- lean ground turkey
- bananas
- eggs
- egg whites
- zucchini
- bell peppers
- spinach
- turkey sausage
- chicken sausage
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bananas, apples, fresh spinach, almonds, granola, boneless skinless chicken breasts, cottage cheese, low fat cheese, water- these are some of the staples I buy weekly.0
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Here are some of my common foods:
chicken breasts
Greek yogurt
coconut/almond milk
old fashioned (slow cooking) oats
bananas
broccoli
kale or mixed greens
mini peppers
baby/shredded carrots
shredded cabbage
half and half baby lettuce/baby spinach mix
Greek yogurt
string cheese
eggs
avocados
brussel sprouts
protein bars
bacon (to cook the brussel sprouts in)
apples
snap peas
cottage cheese (I don't use low-fat)
tuna
peanut or almond butter
spaghetti squash
diced tomatoes
onions & garlic
sweet potatoes
low sodium spicy V8
protein powder
almonds
rice
tuna
frozen berries (hard to get much fresh produce in the winter where I live)
extra dark chocolate (85%)--actually low in sugar, higher in fiber & iron
I have a lot of wild meat in the form of burger and steaks so I don't have to buy red meat much this time of year and I have salmon and walleye on hand most of the time from my dad or boyfriend catching it.
First of all, I don't do low-fat anything on purpose. I do watch my added sugars and refined grains I watch my macros, so I don't do meals as much as I do "foods."
However, some things I eat regularly are as follows:
--oatmeal with a banana, stevia, and a tbsp of nut butter before a workout
--spaghetti squash topped with some kind of game meat spaghetti sauce (or regular lean hamburger)
--sauteed greens & veggies in coconut oil with chili powder, black pepper, and other spices
--brussel sprouts cooked in bacon with diced chicken breast & onion
--chicken veggie rice or quinoa homemade soup
--crustless quiches in muffin tins i can pack to work
-- mini meatloafs in muffin tins
--salads with lots of veggies topped with tuna, chicken or salmon
--smoothies with coconut milk, mixed greens (or spinach or kale), protein powder & frozen berries
--Greek yogurt topped with almonds
--i make a crockpot of shredded Mexican seasoned chicken and eat it for several days with veggies, on salads, or in low carb wraps.
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I find myself buying the same things weekly and its pretty cheap and basic things.
-Dozen of eggs (I boil those all Sunday night and eat them for breakfast each day)
-Chicken breast(which I eat every night at dinner)
-veggies of your choice (again what I eat at dinner)
Then I buy basic healthy snacks like nuts or raw veggies and hummus to eat throughout the day.
And also waters lol0 -
Ditto most of the above, except that I use Steel Cut Oats. I just like the flavor and texture better.
Lean protein, whole grains, fruits/veggies (fresh when possible). Local raw honey and raw sugar are my only sweeteners.
I agree with Kelly...avoid the low fat/sugar free products as the fat/sugar is typically replaced with something fake/chemical.
Once you get used to shopping this way, it is actually easy and I have found it to be surprisingly less expensive.0 -
This week I got:
4lbs of chicken breast (going to be making homemade chicken salad and panko breaded chicken for pasta. My homemade chicken salad uses about 12oz of chicken, 4-6 tablespoons of light mayo, chopped celery, Salad Supreme seasoning, celery seed, and chopped yellow onion).
1/2 lb of NY Strip Steak (marinating this in 4 tablespoons of oyster sauce, 4 tablespoons of soy sauce, sliced garlic, a little sugar, a little salt, 4 tablespoons of ketchup, and the juice of an entire lime)
Two heads of broccoli crowns. Flash boiling this in a little water with garlic powder and salt, and tossing the heads in one tablespoon of butter.
5lbs of red potatoes (I generally cook about 10oz+ of potatoes, mash them, and add in abou 1/4 cup of milk, a tablespoon of butter, and two tablespoons of whipped chive cream cheese into the mix as well. I also add salt, pepper, and garlic powder to taste)
5lbs of clementines. Easy snack to bring to work/eat throughout the day. This will last me less than a week!
1lb grapes.
Giant Olivia's Organics spring mix, grape tomatoes, and a cucumber.
Ritz toasted chips, and Triscuit rosemary and olive oil crackers.
I also picked up some spices, coconut milk (to make penang curry soup), and a few random items.
This is just the basics. I extreme coupon, so I have supplies for chili, chicken soup, pasta, salad, pancakes, and burritos on hand in my pantry as well.0 -
This is what I buy everytime I go to the store-
chicken breast
spinach
carrots
celery
apples
oranges
salad
cheddar sunchips (yum)
ranch (hehe, could use something better, but I love it)
ground turkey
beans
mozzarella cheese sticks
chili seasoning
mushrooms
green pepper
bananas
onion
tomato
strawberries
oatmeal
Most of that is for snacks and side items for lunches. I make chili every week too.
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I also make a lot of salads with them.0
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Cottage cheese
Yogurt
Cooked chicken breast strips
Deli turkey
Artisan lettuce
Cukes, tomatoes and red bell peppers
Pears
Stream in bag frozen vegetables
Oatmeal
Eggs
Feta cheese
Protein bars
Frozen salmon
Shredded cabbage (for soup)
Vegetable stock
Carrots, celery, onions and canned tomatoes
Frozen berries
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Chicken Breast
Avocado
Eggs
Tea
Milk
Raisin
Salmon
Feta cheese
Mozzarella
these are just a few of my staples in my kitchen. I make all kinds of foods, but I really enjoy wraps of different kinds, and salads. Also, I'm a don't-eat-so-much-but-snack-all-day kind of person sometimes, so I just don't have any "real meals" at all but just get all of my calories from snacking on small things throughout the day.0 -
If you have a smartphone, I use a free app called GroceryPal that is kind of awesome, and really helpful for being prepared no matter what grocery store or pharmacy I'm going to. Also lets you know about and browse current coupons and deals in your area and can compare prices between stores.
Anyway, I'm in the app multiple times a day to add products I want or need as I think of them.0 -
My staples tend to be:
Apples, bananas, broccoli, cauliflower, carrots, mushrooms, potatoes, tomatoes, cucumber, peppers, onions, bread, eggs, whole milk, almond milk, oatmeal, chicken breast, [whatever other meat is on special offer], canned tomatoes, cheddar cheese, greek yogurt, frozen berries, Nakd or Eat Natural bars, canned baked beans.0 -
Thank you everyone for the lists!! Very helpful!0
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Lourdesong wrote: »If you have a smartphone, I use a free app called GroceryPal that is kind of awesome, and really helpful for being prepared no matter what grocery store or pharmacy I'm going to. Also lets you know about and browse current coupons and deals in your area and can compare prices between stores.
Anyway, I'm in the app multiple times a day to add products I want or need as I think of them.
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I love this thread. I need these ideas too. Thanks!0
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