greek style chicken breast

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1tbsp (each) fresh, chopped rosemary, basil, thyme, sage with fresh garlic in blender. add 1/4 cup balsamic vinegar with 1/4 cup olive oil. blend till finely chopped. add 1/4 cup plain yogurt and blend again. Pour over chicken breast , marinate 2-4 hrs in fridge. Bake @350° for 45min.

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