Cabbage Steak

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Replies

  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    EvgeniZyntx wrote: »
    DavPul wrote: »
    FutureMrsHills wrote: »


    Honestly, I'm just sharing a recipe for something that I made, that I thought my friends would be interested in, also for all the dbags like omg this isn't a steak wah wah wah, BEEF STEAK is a thing, but STEAK is just the CUT that's why there is roast, ribs, t-bone, sirloin, prime rib, ground etc. etc. It's pretty sad that you have nothing better to do, beside troll forums and insult people's posts..... And this is exactly why I don't use forums.

    But....what does this even mean? Are you suggesting that if I cut cauliflower correctly I can enjoy a delicious cauliflower steak?

    Next up, we'll be serving French Toast and calling it basted BREAD STEAK.

    https://youtube.com/watch?v=lN4V_tgXuNY
  • rjvt006
    rjvt006 Posts: 146 Member
    yummy
  • vanessapreston66
    vanessapreston66 Posts: 16 Member
    If its any consolation, when I read the title, I got what it meant. A hunk of cabbage. Shall try it out as I have never roasted cabbage before. Thanks :)
  • sjohnny
    sjohnny Posts: 56,142 Member
    1412285385390.jpg
  • DavPul
    DavPul Posts: 61,406 Member
    edited January 2015
    chubby_checkers wrote: »
    EvgeniZyntx wrote: »
    DavPul wrote: »
    FutureMrsHills wrote: »


    Honestly, I'm just sharing a recipe for something that I made, that I thought my friends would be interested in, also for all the dbags like omg this isn't a steak wah wah wah, BEEF STEAK is a thing, but STEAK is just the CUT that's why there is roast, ribs, t-bone, sirloin, prime rib, ground etc. etc. It's pretty sad that you have nothing better to do, beside troll forums and insult people's posts..... And this is exactly why I don't use forums.

    But....what does this even mean? Are you suggesting that if I cut cauliflower correctly I can enjoy a delicious cauliflower steak?

    Next up, we'll be serving French Toast and calling it basted BREAD STEAK.

    https://youtube.com/watch?v=lN4V_tgXuNY

    perfect.

    https://www.youtube.com/watch?v=lN4V_tgXuNY
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    chubby_checkers wrote: »
    DavPul wrote: »
    FutureMrsHills wrote: »


    Honestly, I'm just sharing a recipe for something that I made, that I thought my friends would be interested in, also for all the dbags like omg this isn't a steak wah wah wah, BEEF STEAK is a thing, but STEAK is just the CUT that's why there is roast, ribs, t-bone, sirloin, prime rib, ground etc. etc. It's pretty sad that you have nothing better to do, beside troll forums and insult people's posts..... And this is exactly why I don't use forums.

    But....what does this even mean? Are you suggesting that if I cut cauliflower correctly I can enjoy a delicious cauliflower steak?

    There is a restaurant in my city that has a "T-bone cauliflower steak" on the menu. The best part is, it's only $14.95.

    T-bone? Do they actually put a bone in it? If not, why not sirloin or ribeye cauliflower steak?
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Someone just posted this on my Facebook. I think it looks quite tasty, and couldn't care less what it's called. :drinker: I'm going to try it. I love cabbage.
  • Smart_Beautiful_and_Strong
    Smart_Beautiful_and_Strong Posts: 230 Member
    This looks really good, thanks for posting! I'm Irish and German so I love cabbage and new ways to fix it.
  • randomtai
    randomtai Posts: 9,003 Member
    Yuck. :sick:
  • BodyByButter
    BodyByButter Posts: 563 Member
    Made it and liked it. :)
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    BodyByButter wrote: »
    Made it and liked it. :)

    GREAT!
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