Tilapia Recipe
bonnieh1638
Posts: 28 Member
I need some suggestions for a Tilapia recipe.
0
Replies
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This one's my favorite:
4 tilapia fillets
1/2 cup dried parmesan
1 tbsp parsley flakes
1 tsp Hungarian paprika
1 tsp all purpose seasoning
Mix the dry ingredients. Coat each fillet in the parmesan mixture until used up. Throw in the oven at 350 for 15-20 minutes. Enjoy!
Not a crispy crust, but a mighty tasty, savory one!0 -
thanks, I'll give it a try!0
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Fish Tacos
2 fillets tilapia (or other whitefish)
1/4 c (or less) panko or crumb of choice
cumin to taste
chili powder to taste
garlic powder to tasted
1/2 tsp oil of choice
mix dry ingredients, cut fish into bite size pieces and coat fish with crumbs(if too dry, moisten with water)
cook until golden brown and firm
1/4c light miracle whip
1 cup thin sliced red cabbage
bunch of cilantro chopped(depending on how much you love it)
juice of 1 lime
mix ingredients and let sit until softened
Assemble using 1 whole wheat tortilla, dab of salsa, sour cream, cooked fish and cabbage mixture. Roll and enoy!
I've also made Tilapia with just a bit of garlic infused oil and some lemon.
Serve with quinoa salad or rice pilaf.
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Try seasoning your fish with lemon pepper, even my grandson love it!0
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Old bay is pretty amazing, I personally use that and lemon pepper. I want to try the old bay blackening seasoning. And I grill on my George foreman for 3-4 mins. That thing is heaven sent0
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furioushummingbird wrote: »This one's my favorite:
4 tilapia fillets
1/2 cup dried parmesan
1 tbsp parsley flakes
1 tsp Hungarian paprika
1 tsp all purpose seasoning
Mix the dry ingredients. Coat each fillet in the parmesan mixture until used up. Throw in the oven at 350 for 15-20 minutes. Enjoy!
Not a crispy crust, but a mighty tasty, savory one!
I tried this recipe and I loved it - thanks!
My husband prefers something with more crunch but I loved the seasonings.
Even had leftovers and it was good.0 -
Glad you liked!! It's a favorite of my husband and I's. He is an extremely picky eater and the first night I made it, I believe the exact words he said were, "Holy crap, baby, this is good as Hell."
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Fish Tacos
2 fillets tilapia (or other whitefish)
1/4 c (or less) panko or crumb of choice
cumin to taste
chili powder to taste
garlic powder to tasted
1/2 tsp oil of choice
mix dry ingredients, cut fish into bite size pieces and coat fish with crumbs(if too dry, moisten with water)
cook until golden brown and firm
1/4c light miracle whip
1 cup thin sliced red cabbage
bunch of cilantro chopped(depending on how much you love it)
juice of 1 lime
mix ingredients and let sit until softened
Assemble using 1 whole wheat tortilla, dab of salsa, sour cream, cooked fish and cabbage mixture. Roll and enoy!
I've also made Tilapia with just a bit of garlic infused oil and some lemon.
Serve with quinoa salad or rice pilaf.
YUM!!!! I must try this!!!!0
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