Healthy Eating when food availability is limited - HELP WITH RECIPES PLEASE
emilyc525
Posts: 23 Member
Hey Everyone,
I am living in Mongolia and availability of fresh & healthy food and spices can be somewhat limited, unreliable and / or expensive.
I am getting really, really bored of what I can cook at home, so I would love some ideas for SIMPLE recipes that do not require many spices or ingredients
I have very easy / cheap / reliable access to:
- eggs
- milk
- meat (mostly mutton but also beef, chicken)
- oats
- capsicum
- tomato
- onion
- rice (but i don't really like it)
- bread
- banana
- flour
- spinach
- root veggies (beetroot, potato, sweet potato, carrots)
- broccoli
And that's my main shopping list.
I am living in Mongolia and availability of fresh & healthy food and spices can be somewhat limited, unreliable and / or expensive.
I am getting really, really bored of what I can cook at home, so I would love some ideas for SIMPLE recipes that do not require many spices or ingredients
I have very easy / cheap / reliable access to:
- eggs
- milk
- meat (mostly mutton but also beef, chicken)
- oats
- capsicum
- tomato
- onion
- rice (but i don't really like it)
- bread
- banana
- flour
- spinach
- root veggies (beetroot, potato, sweet potato, carrots)
- broccoli
And that's my main shopping list.
0
Replies
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You could make a frittata quick and easy and you can have a few variations. Bbc good food have some good recipes but I think you can basically make it up anyway, just cook your 'filling' ingredients, whisk up some eggs with a bit of milk and put on top in the pan. Leave to set for 7-10 minutes then under the grill to set the top a bit more0
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From your ingredients list you could try a lighter version of the spanish omelette which is 308 calories:
http://www.bbcgoodfood.com/recipes/2685647/spanish-omelette0 -
If you have a muffin tin you could make yourself some "egg muffins" to have on hand throughout the week. They last a good 6-7 days in the fridge just fine and are great for breakfast or just a snack!
http://www.averiecooks.com/2014/05/100-calorie-cheese-vegetable-and-egg-muffins.html is the base recipe I use, but you can put whatever you want in the muffins! I usually just use the "leftover" veggies from last week that I need to get rid of before they go bad, but the possibilities are endless.0 -
There is a web site called supercook that lets you search for recipes based on the ingredients you have. You might find it helpful. supercook.com/#/recipes/All%2520recipes
0 -
What do you usually cook? Are there any foods you usually like but don't eat now? Do you have access to cheese? Beans? What spices are easily available?
0 -
From your list roasted root vegetables comes to mind. Do you have access to any oils, sugars/syrups?
French toast.
Custard-based recipes like this one. Leave off the cheese if not available.
http://www.canadianliving.com/food/roasted_garlic_and_tomato_savoury_custard.php
I'd make a rice pudding but I like rice.
http://allrecipes.com/recipe/creamy-rice-pudding/
The tomato and onions together with a little mutton would make a great stew. I am guessing this is a basis of local cooking.
yummly.com/recipe/Guinness-Lamb-Stew-MyRecipes-265244?columns=3&position=2%2F80
Again, skip the ingredients not readily available.
Made another way all the vegetables would make a nice soup.
Borscht. http://www.foodnetwork.ca/recipe/borscht/3538/ Just leave off the spices you don't have available.
If you don't have easy access to meat stock, make your own by starting with say, a "sunday roast". Take the leavings and drippings and make your stock to use with other recipes.
http://www.deliciousmagazine.co.uk/stories/how-to-make-meat-stock/
Slices from your roast can be used for sandwiches throughout the week.0 -
YOU ARE ALL FABULOUS> Thanks for helping, sometimes it's just hard to come up with inspiration for new things I want to reply to each of you but can't figure out how to do it.
- @jgnatca I will be clicking those links.
- @weird_me2 - I can get some cheese like a really soft edam. beans are sometimes available. I make a tonne of stirfrys and salads - just getting bored. I bought spices with me, I have mexican and italian spices. Which I had more Indian spices!
- @lounmoun - great idea.
- @lynndot1 - I've just started working out in the morning, so will be able to take egg muffin things for breaky! Now to find a muffin tin...
- @trevandmel2015 - omelettes - can't get enough (luckily as I am eating them most days)
- @chloeelizabethm - Frittatas are delicious and I haven't thought to make them here, will get on to it!
Thankyou all a tonne!!0
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