I need slow cooker recipes!!!!

mommylane2015
mommylane2015 Posts: 19
edited November 10 in Recipes
Hi everyone!

I just purchased a slow cooker and I would love for everyone to give me their favorite healthy slow cooker recipes!

Replies

  • skullshank
    skullshank Posts: 4,323 Member
    ribs
    salt
    pepper
    bbq sauce.

    cook on low for 8-10hrs.
  • RoseyandReady
    RoseyandReady Posts: 256 Member
    Pork tenderloin, add sauce / flavour with what like, cook for 4-8 hours and pull it apart with a fork when done and you have pulled pork! Have it with a low cal bun, on top of a salads or on it's own. Sooo good.
  • mommylane2015
    mommylane2015 Posts: 19
    RoseyandReady wrote: »
    Pork tenderloin, add sauce / flavour with what like, cook for 4-8 hours and pull it apart with a fork when done and you have pulled pork! Have it with a low cal bun, on top of a salads or on it's own. Sooo good.

    That sounds delicious! Thank you!
  • mommylane2015
    mommylane2015 Posts: 19
    skullshank wrote: »
    ribs
    salt
    pepper
    bbq sauce.

    cook on low for 8-10hrs.

    My husband loves ribs so this is perfect! Thank you!
  • auntchellebelle
    auntchellebelle Posts: 127 Member
    I have a rump roast in my crockpot as we speak.

    2 cups of beef broth
    a couple sprinkles of garlic salt and season all salt
    Put roast in add water until it covers roast
    Cook on low for 8 hrs

    My easiest and tastiest meal.
  • Dozrzz
    Dozrzz Posts: 245
    Chicken Chili!

    2 boneless skinless chicken breasts
    1 can diced tomatoes
    1 can kidney beans
    1 can black beans (Some people don't use the black beans but I really like them)
    1 chili seasoning packet, preferably low sodium
    1 cup frozen corn

    Add everything except corn. Cook on low 6-8 hours.
    (You may add water to adjust the thickness of the chili to your liking.)

    Remove chicken breast and shred with two forks.
    Add chicken back in and also the corn.
    Heat through for another 15 minutes. YUM!
  • skinny4me2be
    skinny4me2be Posts: 358 Member
    3-4 frozen chicken breasts
    1 Cup shredded cheddar cheese
    1 Jar of your favorite salsa
    Cook on low all day 6-8 hours
    Shred with a fork
    Serve with tortilla and favorite toppings.
  • olyjok
    olyjok Posts: 133 Member
    Dozrzz wrote: »
    Chicken Chili!

    2 boneless skinless chicken breasts
    1 can diced tomatoes
    1 can kidney beans
    1 can black beans (Some people don't use the black beans but I really like them)
    1 chili seasoning packet, preferably low sodium
    1 cup frozen corn

    Add everything except corn. Cook on low 6-8 hours.
    (You may add water to adjust the thickness of the chili to your liking.)

    Remove chicken breast and shred with two forks.
    Add chicken back in and also the corn.
    Heat through for another 15 minutes. YUM!


    Try shoepeg corn. It has a crisp taste. if you are not fond on Kidney beans try Great Northern Beans.
  • ettaterrell
    ettaterrell Posts: 887 Member
    this was a make a head recipe I found somewhere (sorry cant give credit) but it was for meal prep, 6 chicken breast half's in large zip lock with a jar of buffalo wing sauce and a pack of ranch dressing mix. seal and freeze till ready to throw in crock pot (or don't freeze and just cook) for 6 - 8 hrs. I'm going to shred and put on buns for family and I'll eat it with something else.
  • tapascale
    tapascale Posts: 1 Member
    My oven broke right before Christmas so I have been exploring lots of slow cooker recipes. Cooking Light has a ton that you can easily add to your recipes on mfp. I have made 5 or 6 and everything has been delicious!

    http://www.cookinglight.com/m/food/top-rated-recipes/slow-cooker-favorites
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