I'm vegetarian, and i would LOVE new recipes!

natzelda570 · January 2015

LDBianca · January 2015

Hey there!

I'm not a vegetarian but I make this all the time and even my veggie hating man loves it.

I make a chick pea and green pea curry using the Patak's curry paste. Vindaloo and Rogan Josh are my favorite. However, I don't follow the recipe on the jar. Instead of using canned crushed tomatoes, I use tomato paste or puree and add veggie stock to get the consistency right.

It's a super easy meal that is ready in 15 minutes!

~Laura

alltheweigh170 · January 2015

Trying joining a group here on MFP called Happy Herbivores http://community.myfitnesspal.com/en/group/45-happy-herbivores

Other than that:
http://www.thegardengrazer.com/p/recipes.html
http://minimalistbaker.com/recipes/
http://www.thatwasvegan.com/recipes-2/

janegeraldine · January 2015

One of my absolute favorite go to recipes is a bag of dry black beans, soaked to package specifications, then boiled with a large diced onion and chili powder and salt to taste. I use the resulting product to make pizzas, burritos, chili, tacos, or add a couple vegetarian sausages and serve over rice. It is also fabulous made ahead and frozen in smaller batches.

jodieoh · January 2015

Hey! If you want to go old-skool, I HIGHLY recommend the cookbook "River Cottage Veg Everyday" by Hugh Fearnley-Whittingstall. He's a meat-eater who decided to try going vegetarian for a summer and the recipes are amazing.

Um... also, I have a vegetarian cookery blog *looks at feet*. I'm pretty sure no-one reads it but I would be delighted if you found something on there you'd like to cook

Here it is: http://www.bletheringskite.com

I'm vegetarian, and i would LOVE new recipes!

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