macro calculators
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sjohnson__1
Posts: 405 Member
A few things: (1) I welcome any and all suggestions regarding what macro calculators to use. (2) I'm exactly one month from the end of a bulk and ideally would like to get to 195, but my weight is fluctuating around 185lbs, therefore I'm looking to increase my current macro ratios (carbs mainly) to accommodate for a 100cal increase/day. (3) Based on IIFYM.com, at 15% BF, and 3500 cals/day I've set my macro multipliers at the following: 1g protein/LBM, .45g fat/LBM, and carbs fill out the rest. The calculator suggests I set my macros to 559c/158p/71f.
What I'm looking for is a few general rule of thumb pieces of advice in terms of how to calculate macros consistently, and further, suggestions on what to do a month from today when I begin a cut. My cut is going to be slow and methodical as to mitigate % muscle loss in comparison to fat. (Maintenance is estimated around 2800/cals).
Thanks in advance, all. And if we're not already friends on MFP, feel free
What I'm looking for is a few general rule of thumb pieces of advice in terms of how to calculate macros consistently, and further, suggestions on what to do a month from today when I begin a cut. My cut is going to be slow and methodical as to mitigate % muscle loss in comparison to fat. (Maintenance is estimated around 2800/cals).
Thanks in advance, all. And if we're not already friends on MFP, feel free
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Replies
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What I do is make sure I get 1g of protein per lb of body weight, then fill 30% of my calories with fats then the rest with carbs. However you can adjust carbs and fats depending on personal preference, just make sure fats take up atleast 20% of your total calorie intake for the day0
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That ratio looks good to me.
Just set MFP to the closest %age.
For the cut: personally, I keep my protein and fat the same and lower my carbs.0 -
Thank you both for the replies.
Beast919: I've read studies suggesting .82g's protein/lb body weight is most efficient. That said, eating more protein probably isn't harmful, just hasn't proven to be more helpful and is more expensive, so I stick closer to .82/lb (1g/lb of LBM).
3laine75, I was thinking the same for the cut. Again, thank you!0 -
Keep lifting too with as minimal cardio as you can get away with. Cardio will distract from all the gains. You seem to know what you're doing.0
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