Regular milk in Korma Curry?

1992Leigh1992 · January 2015

So, today at Aldi I purchased Korma Curry paste.

The instructions on the label call for 400ml of coconut milk.
I'm looking for ways to increase the protein in this recipe without increasing the calories too much.

I'm wondering if I could substitute this for regular milk, and whether I could get a thicker consistency by adding Chobani greek yogurt to it at some stage.

Has anyone made similar substitutes in place of coconut milk? Have you had to make alterations to the cooking time/temperature?

And if I add yogurt, should I add it later when the pot is cooler in order to avoid from turning into that weird texture?

seanie1965 · January 2015

Hi - you could use unsweetened almond milk - I saw a recipe somewhere - will put it on if I find it

seanie1965 · January 2015

here you go http://www.telegraph.co.uk/foodanddrink/recipes/11327774/52-diet-recipe-mushroom-and-green-bean-korma.html

1992Leigh1992 · January 2015

Thanks for the link! Do you reckon that would still work if I am using a curry paste?

seanie1965 · January 2015

I'm sure it would be fine

Regular milk in Korma Curry?

Replies

Categories