What's on your menu this week?

Sunday - Chicken Enchiladas Verdes
Monday - Leftovers (Volleyball game tonight after work)
Tuesday - Chicken with Mustard Cream Sauce, Oven Roasted Potatoes, and Green Beans
Wednesday - Crockpot Chili and Cornbread
Thursday - Tortellini with Hot Italian Sausage and Broccoli
Friday - Leftovers/Maybe go out to dinner
Saturday - Pork Roast

Monday - spagetti bolognase
Tuesday - sausage casserole
Wednesday - chicken mince sauce on rice
Thursday - beef casserole
Friday - springbok burgers and wedges
Saturday - lasagne and broccoli
Sunday - chicken, new potatoes, carrots and broccoli

Salsa Verde Chicken
Spicy Beef Vegetable Soup
Stuffed Pepper Soup

We don't plan days of the week but this week the menu includes

Breakfasts - oatmeal w/ fruit, yogurt, egg tacos
Lunches - veggie burgers, crab & avocado nachos, shrimp salad, PB&J w/ veggies
Dinners - salad & cheese tortellini, vegetarian chili, salmon & sweet potato, whole-wheat cranberry pancakes, coconut shrimp & roasted vegetables

i typically only plan one day at a time. tonight we're having thin chicken cutlets topped with swiss cheese alongside broccoli slaw saute'd in coconut oil.

yesterday we had homemade red beans & rice with sausage + sourdough bread. (crock pot)

Lots of quinoa-based stuff this week. Mini frittatas with quinoa, Mediteranean quinoa salad, roasted veggie quinoa at dinners... I kind of went nuts with the stuff this week. Also, tons and tons of chicken because I got a giant pack for $0.79/lb. Aside from that I have some canned soups for hectic nights, plenty of salad fixings, tuna with various additions, some ham to fry alongside an egg in the mornings, and a pork roast. Since it's just me and my son, and my son eats two meals at school, we don't get a lot of weekly variety. The pork roast alone is less than two pounds and will make us two dinners plus some lunch leftovers, not to mention all that chicken!

-- Chicken and (frozen) veggie stir-fry
-- Canned soup with frozen veggies added
-- Chicken, quinoa, and green beans
-- Pork roast, quinoa, and broccoli

Those will be our dinners, more or less. Lunches will probably be basic chicken salads, Mediterranean quinoa salad with a side of tuna, a can of soup and a tangelo, or leftover roast on a bed of spinach. Breakfasts will be the mini frittatas or nothing, because I have to be out the door pretty early for work and prefer to save calories for later in the day anyway -- I'll wait to cook ham and eggs and whatever until the weekend.

Yeah I have no idea... Tonight is grilled chicken with spaghetti squash and green beans, and I got some pesto chicken sausage for tomorrow... that's about it... Totally out of ideas!

I think my menu for the week in uninspired, but maybe someone else may find something here they may like:

M: Pork chops, Brussels sprouts, baked potato
T: 3 bean & turkey chili w/ Greek yogurt, cheddar, and onion garnish, served w/ corn tortillas (will also be my lunches rest of the week)
W: Hand breaded, baked chicken strips, sauteed zucchini/squash/bell pepper mix, baked potato or baked fries
R: Lightly breaded catfish fillets w/ veggies (leftovers or roasted broccoli) and potatoes (I like potatoes, lol)
F: Leftovers/smorgasbord/"free for all" night
Saturday: Papa Murphy's pizza night! (Probably Herb Chicken Delite, YUMMY!)
Sunday: "Brenner" (Breakfast for dinner, ha!)--eggs, bell pepper/onion/potato hash, bacon & toast

Tonight is chicken cacciatore with zucchini "noodles" (using the veggetti), tomorrow is tandoori with broccoli...and I hav eto go back to the freezer to see what is next. We have some left over chicken tenders with panko that might be for wed....need to eat something besides chicken after that haha