Vegetarian (Pescatarian) and Protein

That's basically what I eat with the addition of whey protein shakes and yogurt. With food and whey shakes I consume from 200 - 320 grams of protein a day, but I'm bulking. I do mix my protein shakes with soy because cow's milk makes me fart something fierce.

I am also pescetarian/vegetarian. I eat lots of egg whites, protein shakes from AdvantEdge, Boca and Morning Star burgers (careful, watch out for the sodium!), cheese, lots of Greek yogurt and/or cottage cheese, and of course, fish! There are some really delicious options in the freezer aisle - Sea Cuisine (LOVE the potato-crusted cod!), Morey's Creations, and the bake-in-the-bag tilapia (can't remember the name!). Salmon burgers are also really good. Whenever making other shopping choices, I always compare the protein contents - bread, pasta, yogurt, etc.

Tofu is soy so presumably that would be out for OP.

More fish, if you eat that. Can of tuna on your lunchtime salad, grilled fish for dinner 3-4 nights per week, etc.

Dairy -- milk, cheese, Greek yogurt, etc.

Eggs are a good protein source. One egg white has 11g of protein.

Also, if you're eating 130g of protein per day already, that's probably more than enough. Even 85g is twice the recommended daily minimum for healthy adults. Plant sources of protein tend to absorb a bit less effectively than animal sources, so it's good to give yourself a bit of a buffer. But it sounds like you're getting more than enough already, so probably no need to stress.