Salmon?

i like both. My bf made salmon on the stove. He added a little butter & used lemon juice (Fresh) to fry it in. & seasoned it. Was very good with the lemon cooked into it.

Salmon's beauty beyond its taste and texture is its versatility. I usually grill it, but it's great oven-roasted also. Best marinades have either dill or herbs de Provence as a main ingredient. Great for you too.

My go-to:
1 lb salmon filet
1/2 tsp salt
1/2 tsp pepper
1 tsp onion powder
1-2 tbsp fresh dill
1 tbsp? olive oil... I use my Misto sprayer so I probably use less than that.

Sprinkle the first four ingredients on salmon. Spritz or lightly drizzle olive oil over salmon. Cook in oven for 20 minutes on 425 F.

I just grill it...brushed with olive oil and a little kosher salt and coarse pepper and finish it with a squeeze of lemon.

I like to brush Sweet Chilli sauce on it and then grill it.

I love this one: soupspiceeverythingnice.blogspot.com/2012/10/cedar-planked-salmon.html

Also great not a spicy as it sounds: soupspiceeverythingnice.blogspot.com/2013/02/roasted-red-pepper-and-garlic-salmon.html