Oven Roasted Whole Chicken

GettingThin08
GettingThin08 Posts: 370
edited September 19 in Recipes
INGREDIENTS (Nutrition)
2 teaspoons Italian seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil





DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Replies

  • GettingThin08
    GettingThin08 Posts: 370
    INGREDIENTS (Nutrition)
    2 teaspoons Italian seasoning
    1/2 teaspoon seasoning salt
    1/2 teaspoon mustard powder
    1 teaspoon garlic powder
    1/2 teaspoon ground black pepper
    1 (3 pound) whole chicken
    2 lemons
    2 tablespoons olive oil





    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C).
    Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
    Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
    Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
  • BeachBody
    BeachBody Posts: 19
    Thank you for sharing! Is it necessary to peel off the skin?
  • GettingThin08
    GettingThin08 Posts: 370
    no
This discussion has been closed.

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