Favorite baked oatmeal recipe?

Rage_Phish
Rage_Phish Posts: 1,507 Member
edited November 11 in Recipes
this seems like something i could make sunday and then bring to work everyday

whos got a good recipe?

Replies

  • MegBMin
    MegBMin Posts: 39 Member
    This is my all time favorite "treat" recipe. I really only eat it on workout days since it has quite a bit of sugar: http://www.the36thavenue.com/baked-oatmeal-bars/

    This is my other favorite, but it's not really one that you cut into a bar. Although I have baked it in muffin papers before and that worked out well (be sure to spray with non-stick spray: http://www.budgetbytes.com/2011/09/baked-pumpkin-pie-oatmeal/
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited January 2015
    I make a batch of these each weekend to eat the following week. These things will keep you full for hours. Portable oatmeal!

    Pumpkin Banana Apple Oatmeal Protein Bars

    Wet Ingredients:
    • 3 small or 2 large ripe (cheetah spotted) bananas, mashed
    • 4 large eggs
    • 1 1/2 cups milk (whatever kind you use)
    • 1/4 cup plain yogurt
    • 1/3 cup unsweetened applesauce
    • 1 cup pureed pumpkin
    • 1 tsp vanilla

    Dry Ingredients:
    • 2 cups old fashioned oats (don't use the quick oats)
    • 1/4 - 1/2 cup brown sugar (or whatever sweetener you like)
    • 2 tbs vanilla protein powder (optional)
    • 2 tbs ground flax seed
    • 1 tsp baking powder
    • 1 tsp apple pie or pumpkin pie spice
    • 1/4 tsp ground ginger

    Add Ons (Add whatever you like. I used raisins and walnuts in this batch.):
    • 1/2 cup raisins
    • 1/2 cup chopped walnuts (pecans are good too)

    Directions:
    1. Preheat oven to 400 degrees.
    2. In a large bowl, mix together the dry ingredients and in another bow mix the wet ingredients.
    3. Pour the wet ingredients into the dry ingredients and stir until mixed well.
    4. Stir in the add-ons.
    5. Spray a 9 x 11 baking dish and pour the batter into the dish.
    6. Bake on the middle rack in the oven for 50 minutes.
    7. Remove from oven and let cool completely.
    8. Cut into 8 large meal-size bars or 16 snack size bars.
    9. Wrap each bar in plastic wrap to have grab-and-go bars.
    10. Store in the refrigerator. The bars are good cold out of the fridge, at room temperature, or warmed up.

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