Strawberry Shortcake Popsicle

These are very yummy and low-fat!!

Strawberry Shortcake Popsicle
1 ½ cup pureed strawberries
½ cup crushed vanilla Oreos
2 cups vanilla yogurt
Instructions:

Puree strawberries. Place Oreos in a food processor and pulse until cookies become fine crumbs. Alternatively, place Oreos in a Ziploc and using a rolling pin to crush cookies. Add crushed Oreos to the yogurt and mix until combined.
Assembly

To assemble layer the yogurt portion first in Dixie Cups and let freeze for 30 minutes before adding the strawberry layer, let this second layer freeze for 30 minutes and then add the last yogurt layer. For a quick assembly, pour each layer on top of one another without any freeze time in between and then use a skewer or fork and gently swirl for a swirled Popsicle look.

Note:
I don’t add any sugar to the strawberry portion, as ripe strawberries are sweet enough on their own. If you find your strawberries not sweet enough, add ¼ cup of simple syrup to every 1 ½ cup of pureed strawberries.


Enjoy :-)