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Healthy Pasta Recipes
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shortiequinn
Posts: 38 Member
I love pasta. I'm looking for some healthy, lower cal recipes that include pasta. No dietary restrictions and looking to up the protein.
Thanks
Thanks
0
Replies
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have you thought about changing your pasta? I've been using quinoa spaghetti and have found I actually like it better than white flour pasta.
DOn't know if you can see other people's recipes, but if so, check out my recipes - I have a great meat sauce, and a white wine butter garlic sauce too. Both fit into my 1200 cal daily quota:)0 -
I've used this pasta instead of white flour pasta. http://smile.amazon.com/Explore-Asian-Organic-Spaghetti-7-05-Ounce/dp/B004K4EWVK/ref=sr_1_1?ie=UTF8&qid=1422639166&sr=8-1&keywords=soybean+pasta
It's got zero flavor really so it isn't good on it's own. Sautee garlic & onions in butter/oil, and I'll add roasted veggies and I make my own version of pasta primavera.0 -
I love pasta too! Carbonara is my favorite and quite high calorie so that's only a once in a while thing now
What I usually do these days is if I have a high calorie sauce, I use zucchini zoodles instead of pasta, but if the sauce is lower cal or I want to focus on pasta I just use the real stuff but with better portion control.
Pasta salads can also be nice way to go, since you can fill the bowl with vegetables and use a smaller amount of pasta. I like a little caprese pasta salad with fusilli, fresh tomato, basil and fresh mozzarella.0 -
I love love this skinny taste recipe: super yummy and very healthy too. http://www.skinnytaste.com/2012/01/pasta-with-italian-chicken-sausage.html0
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Soup is definitely my favorite. I guess the noodles count as pasta. Throw in a ton of veggies and some chicken with lots of broth and you have an easy, low calorie meal.0
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quinoa pasta tastes really good. Add turkey sausage, spinach (and any other veggies) and you have a quick yummy meal). I make batches of sauce at a time and freeze, then just cook up some pasta when ready to eat.0
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i bought a vegetti. I run a zucchini through it like a pencil through a pencil sharpener, and it shreds the zucchini into pasta-like strands. I sautee those in a little bacon grease with some onion, bacon, tomatoes. You can add sauces; anything you'd do with pasta, really.
Zucchini has significantly fewer calories than pasta, so a big heaping portion is much easier to fit into my calorie budget.0 -
Just eat a smaller portion of it! I typically eat 1.5 serving and it's plenty. I like it with meat sauce (I just brown some ground turkey and onions and mix in a jar of tomato sauce).0
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