anyone else work at home?
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I've been taking some time off of working since my father passed away and I find it much easier to workout and eat healthy than I did when I was working, which seems to be the opposite of a lot of the sentiment on this thread. At home I can cook and not be tempted by takeout places. I used to work a 10 minute walk away, so it was so easy to sleep in long enough that I wouldn't have time to workout in the morning, and then I'd be too tired after work. Not to mention, the LCBO was on the way home so it was so easy to pick up a bottle of wine and maybe more takeout for dinner. Even when getting into the habit of meal prepping and planning lunches, I would slip after a while and easily be tempted into getting takeout for lunch. I'm just trying to really stay dedicated right now so that I can keep these good habits when I get back to work.0
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I'm a real estate appraiser and I work from home. I keep healthy snacks in my office and fridge. I also have Doritos Sweet Chili in the cupboard and I'll have a chip or two once a day when the craving hits. The key is to limit it to one or two chips and only once a day. If you have a sweet tooth try making some healthy trail mix with some dark chocolate chips in it. In moderation it is a good snack and it will feel like your eating something you shouldn't be. It also helps to plan your meals out for the day so you know exactly how many calories you have left to snack with.
I also take a break every couple of hours and walk up and down my stairs for 15-20 mins 2-4 times a day to get in some exercise since it's too cold to walk outside. Some days I don't have the time but I try to fit it in whenever I can. I found the time to get out of shape so I'm making damn sure to find the time to get back into shape.0 -
I used to work from home as a self employed graphic designer. I had to put it all on the back burner though when my sons care needs increased (he has special needs), but I hope to pick it all back up again in September once he starts school as I will have spare time in the day time.0
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I work at home for my second job, which is to say, evenings and weekends. I find that it helps to brew a pot of tea to enjoy while working. Also, some nice ambient music in the background. That provides enough sensory enjoyment that I won't be snacking after dinner.
Yes! Tea is my saving grace! When I feel "snacky" I make myself a nice cup of tea. I have a wide variety of flavors to suit my moods, and it always feels like a treat. Or I'll have a cookie or two with my tea so I feel full, get my desired munchie food, and don't binge.
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When I say I don't have many problems snacking that is because there is nothing snackworthy to eat in the house apart from fruit.... I don't tend to have a stop button when I start.
I have the same problem, which also made it easier when I was living with my parents, because they simply didn't buy junk food, at least very rarely. But even when I don't my husband sometimes does, and I'm only a short walk from a convenience store.
I really do miss the days of having to drive 25 minutes to get to a grocery store ... that helped my diet a lot lol
When my partner brings home snacks I put them in a cupboard that I can barely reach... neither can he but heyho. Its a cupboard I don't open and I'm good at pretending its not there.
I live very close to the university campus there are convenience stores everywhere but I have gone so long without snacking I'm good at ignoring the call for it..... alcohol though the weekends are my downfall0 -
I work several different jobs from home. So I have a time management schedule that keeps my breaks and lunches set. Remember you can only eat what's in the house, so you have a choice to not buy it. I keep yogurt and pre-cut veggies at eye level in the fridge, so that's the first thing I see if I get up to "graze". If you have different snacks for kiddos/ husband - why not put them in a bin or basket and if you take one... make yourself pay for it, like $5. I bet you would really limit how many you "bought" from the basket.
As for my jobs? I work as a executive for a property manager out of NYC, I help with registrations for a youth sports organization out of Denver, Colorado, I run my husband's moving & hauling job, and I keep up our Etsy & Ebay sites.0 -
When I say I don't have many problems snacking that is because there is nothing snackworthy to eat in the house apart from fruit.... I don't tend to have a stop button when I start.
I definitely think that helps. The food I have that I don't have to cook or prepare is fruit that I have already cut up in tupperware (pineapple & papaya). So that's all I snack on. Sometimes I'll get Tostitos and salsa, but if you get the bite-sized rounds they're only 130 calories for 25 g, which is about 20 chips. With the salsa, it's a 150 cal snack. I just portion them out so I'm not tempted to eat more, but you really don't need more. I've given my boyfriend the bag while I had my portioned cup and he always puts the bag away before I finish my chips, so he's eating about the same amount.0 -
I work from home and have done for a few years.
When you run your own business it can be very difficult to create a lasting routine because that's just the nature of being self-employed. For a while last year I tried to go for a walk before and after I had done my work for the day, an attempt at creating a 'commute', if you like; it didn't work out for me because of issues individual to me, but it might for you.
I do go to the gym, swim and use the stationary bike at home - I make a deal with myself that I will do what I need to do each day in terms of working out but tell myself that it doesn't matter at what point in the day I do it. It's always nicer though when I have got it out of the way early on.
As for food. I have headache and IBS issues so these impact upon what I feel like eating on a given day, but I do try and plan ahead with meals a little. I have a variety of snacks I quite enjoy but I don't plan ahead with these, other than making sure that they are available. That way I still have an element of 'I fancy that so I'll have it' but safe in the knowledge that I won't bust my goal for the day. It stops the 'diet' aspect from feeling too rigid and restrictive.
I've just spent the last two weeks working in London and will be spending one week in four there from now on, working in an office. I found out, confirmed via my fitbit, that I moved about a whole lot more when working at the office than when I work at home...so I've got to find a way to get myself moving about a little bit more at home. Going out for breakfast or walking to fetch a daily paper might be an answer for me.0 -
I find it a lot easier working from home... at least the eating part... I can plan out meals/snacks... log on to MFP and browse the forums for a few minutes here and there for motivation... plan and prep dinner...
I find what has helped me most of all is instead of snacking, I jump online and search for healthy recipe ideas. I use a free site called Pepperplate to save all my recipes to and there is an app for it so I can look when I'm at the grocery store on my cell or pull it up in the kitchen on my tablet. My favorite recipe sites are Skinnytaste and Chocolate Covered Katie... and everything I have made from both has been delicious!
Where I have a problem at home is keeping motivated to workout. I do videos and my treadmill. Eventually I will get a gym membership, but I'm waiting until it warms up a bit. I don't like the cold and enjoy that i only have to warm up the car to go to the grocery store lol0 -
I've been working from home for years and found I eat a lot healthier (most of the time). When I had to go in the office I was always stopping for capucino for breakfast and going to the vending machines or take out for lunch. So while I'm close to the food at home at least I try not to buy the junk while grocery shopping so I don't have them easily available.0
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I work from home too. I thought the career change would mean more workouts and weight loss, but instead I rarely have time to workout and was munching all day long. So I eliminated all my go to stress snacks from the house like cheese, crackers, and pretzels, and now I make sure to eat a big breakfast. Just adding eggs and sausage to my morning seems to help me avoid snacks until late afternoon. Fruit or a 50 calorie natural applesauce help me hold out until dinner. Then caffeine free hot flavored tea at night to avoid my dessert craving. I'm just getting started and hopefully I can stick with it!0
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I have worked from home for a few years. I used to have a pretty rampant snacking problem, but faced it head-on. I made a couple of rules for myself - no eating until lunch and lunch isn't any earlier than 11.30am, and if I felt the urge to snack I'd get up and make myself a cup of tea. Plus, I discovered the amazing structure and support of pre-logging. It took about 3 weeks to really break the snacking habit, and now it doesn't occur to me to snack (kitchen is about 2 yards away from my desk and we all have our own candy bag stashes, so in theory I could pig out all day). It was the toughest habit to break and the first one I confronted.
I love that I can fit in my workouts when it works for my schedule. I love that I don't have to deal with potlucks, birthdays, freebie food on a regular basis. I go into the office 1x per week and I find it easy to ignore all the food floating around there and I just take my own food with me.0 -
I work from home and have done on and off for the past 8 years. Personally I find it easier to eat less when working from home because when I was out working in towns or cities (worked and lived in London for a long time) I always had to pass shops selling food or snacks and would often make unhealthy choices because the temptation was there. On the way to work I used to stop and buy pastries for breakfast and I also felt more peer pressure when working in offices because other people would encourage me to eat more, or to snack at break times from the vending machine etc.
Now I plan my weekly shop based on foods which meet my macros so have a lot of meat, seafood and fish for protein as well as fresh vegetables, fruit and wholegrains. I also have two different types of protein shakes for after workouts and I always take time off in the middle of the day either to cook something which fits my daily calories or to go out for lunch which also gives me a break.
The other thing I find is that I am able to weigh and measure things more easily and I often save meals I have frequently in the database to save time when I know I want to eat them. I also often pre-log my next day's food or the food for the day first thing in the morning and then I don't have to think about it again.
My other half also works from home and some days he wants to eat slightly differently to me so I make substitutions to my meals like giving him chips but I will have veg etc. I try not to keep many snacks in the house, except 100 calorie snacks I can have without feeling I've gone over my calories or 'cheated' on my diet.
Working from home means I can do my workouts when I get breaks very easily too as I am an English teacher so between classes I often have 45 minute or hour long breaks.
The only downside I'd say is that it makes me very sedentary, although I work upstairs so have to come up and down a lot during the day to walk the dog, make tea or coffee or lunch etc. The fact I don't have a journey to work is a big problem and I don't have to walk in and out of other offices definitely means I move a lot less.
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I am in the same boat I have worked from home for 2+ years now and I really fell off the wagon and ate anything at all that I wanted. I was also not in the best relationship, now that has changed and being at home is nice, I can eat healthy meals and log off to work out at least for an hour so as long as I keep the motivation up it seems doable. Now and again I slip up but try to get right back on track. I also find I don't stop for the muffin/coffee etc being at home I gravitate towards a healthy breakfast and only take water to my desk.0
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