Crockpot recipes?

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sbabayode
sbabayode Posts: 1 Member
in Recipes
I just got one need help ASAP

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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,732 Member
    edited February 2015
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    Simplest burritos:

    4 boneless, skinless chicken breasts
    1 jar of good salsa

    Cook, shred, eat on tortillas.

    Pepper steak:

    1 pound of steak of your choice
    1 green pepper
    1 onion
    1 can condensed tomato soup (like Campbell's)

    Slice peppers and onions into strips, layer ingredients, dump 1 can of water on top, cook until done, serve over rice or mashed potatoes.

    Barbeque pork sliders:

    1-2 pound pork roast (sirloin, tenderloin, etc.) cut into chunks
    1/2 bottle smoky barbeque sauce (Sweet Baby Ray's is a good one)

    Cook pork until done, shred and drain, then add barbeque sauce and cook for an additional hour. Put on slider buns or dinner rolls.
  • freechewy
    freechewy Posts: 111 Member
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    I just found this site a few months ago, these are Weight Watchers specific but look good! http://skinnyms.com/7-weight-watchers-casserole-recipes-low-points/
  • MostlyWater
    MostlyWater Posts: 4,294 Member
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    You need a profile picture to be taken seriously here.
  • brandi712
    brandi712 Posts: 407 Member
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    skinnytaste.com has awesome crockpot recipes.
  • aNewYear123
    aNewYear123 Posts: 279 Member
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    I found a lot of recipes here: http://www.365daysofcrockpot.com/p/recipe-index.html

    Some are more calorie laden than I am willing to eat, but some are great.
  • triciab79
    triciab79 Posts: 1,713 Member
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    2 chicken breast (raw even frozen)
    2 cans rotel tomatoes
    1 can black beans
    1 can pinto beans (or chili beans)
    1 can red beans
    1 can corn
    1 pack taco seasoning

    4- 6 hrs Best Mexican Chicken soup you will ever have. I eat it plain but I let the boys put a little cheese or sour cream on it and eat it with tortilla chips.
  • triciab79
    triciab79 Posts: 1,713 Member
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    Its whats for dinner tonight. ^^
  • Wetterdew
    Wetterdew Posts: 142 Member
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    Here's a huge list I found a month ago:

    http://greatist.com/health/healthy-crock-pot-recipes

    Have fun!
  • diegops1
    diegops1 Posts: 154 Member
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    2 cups lima beans soaked over night rinsed and simmered for 2 hours in 8 cups of water
    Add
    8 stalks celery chopped
    1 Onion chopped
    1 Cup mini carrots chopped
    1 lb diced chicken breasts or ham if you are not vegetarian
    1 Tsp minced garlic
    1 Tsp oregano
    1 Tsp rosemary
    1 Tsp thyme
    Simmer for another 2 hours

    That was a recipe from a couple weeks ago. Change the beans around for more variety. I used a 15 bean package this weekend, but I like the limas better. If your beans include a seasoning package, THROW IT AWAY...or use it for rat poison ;-)

    In a crockpot you will need to add another cup of water and cook on high for about 8 to 10 hours.

    If the liquid is too much for your taste add a half cup of barley and simmer for another hour or two.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump
  • worldwidedewey
    worldwidedewey Posts: 34
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    triciab79 wrote: »
    2 chicken breast (raw even frozen)
    2 cans rotel tomatoes
    1 can black beans
    1 can pinto beans (or chili beans)
    1 can red beans
    1 can corn
    1 pack taco seasoning

    4- 6 hrs Best Mexican Chicken soup you will ever have. I eat it plain but I let the boys put a little cheese or sour cream on it and eat it with tortilla chips.

    That looks good...

    Anyone else use allrecipies solid app
  • worldwidedewey
    worldwidedewey Posts: 34
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    Try:
    2 lbs brisket
    1/2 cup ketchup
    1/4 cup grape jelly
    One pouch onion soup mix (powdered)
    Honey to taste
    Salt pepper to taste

    Cut brisket in half place one half in cooker
    Place half of the ketchup and jelly and soup mix(dry) on it spread evenly
    Place second half on top and repeat

    Cook on low 8-10 hrs or on high 5-6

    Save the broth for leftovers

    I usually serve over a salad and use the broth as a salad dressing.

    The salad is how I justify the red meat!

    Easily feeds four people for dinner!!!

    Trust me on the grape jelly I don't like the stuff but it works!
  • devonjolly20
    devonjolly20 Posts: 1
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    triciab79 wrote: »
    2 chicken breast (raw even frozen)
    2 cans rotel tomatoes
    1 can black beans
    1 can pinto beans (or chili beans)
    1 can red beans
    1 can corn
    1 pack taco seasoning

    4- 6 hrs Best Mexican Chicken soup you will ever have. I eat it plain but I let the boys put a little cheese or sour cream on it and eat it with tortilla chips.

  • FaithfulJewel
    FaithfulJewel Posts: 177 Member
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    I saw this link a while ago (good selection, and the links take you to other blogs with even more recipes, so it's a good starting point): http://www.huffingtonpost.com/2014/11/26/slow-cooker-recipes_n_1029031.html

    #1 Rule of Crockpots/Slow Cookers - DO NOT put frozen meat in there. Because it heats so slowly, it's unlikely to kill *all* the nasties in there.

    Don't risk your health or the health of your family by not defrosting meat before slow cooking it.

    Oh and don't try and reheat stuff in it either. Same reason. Stay safe and enjoy it (I love mine!)

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