Crockpot recipes?

Simplest burritos:

4 boneless, skinless chicken breasts
1 jar of good salsa

Cook, shred, eat on tortillas.

Pepper steak:

1 pound of steak of your choice
1 green pepper
1 onion
1 can condensed tomato soup (like Campbell's)

Slice peppers and onions into strips, layer ingredients, dump 1 can of water on top, cook until done, serve over rice or mashed potatoes.

Barbeque pork sliders:

1-2 pound pork roast (sirloin, tenderloin, etc.) cut into chunks
1/2 bottle smoky barbeque sauce (Sweet Baby Ray's is a good one)

Cook pork until done, shred and drain, then add barbeque sauce and cook for an additional hour. Put on slider buns or dinner rolls.

You need a profile picture to be taken seriously here.

I found a lot of recipes here: http://www.365daysofcrockpot.com/p/recipe-index.html

Some are more calorie laden than I am willing to eat, but some are great.

Its whats for dinner tonight. ^^

2 cups lima beans soaked over night rinsed and simmered for 2 hours in 8 cups of water
Add
8 stalks celery chopped
1 Onion chopped
1 Cup mini carrots chopped
1 lb diced chicken breasts or ham if you are not vegetarian
1 Tsp minced garlic
1 Tsp oregano
1 Tsp rosemary
1 Tsp thyme
Simmer for another 2 hours

That was a recipe from a couple weeks ago. Change the beans around for more variety. I used a 15 bean package this weekend, but I like the limas better. If your beans include a seasoning package, THROW IT AWAY...or use it for rat poison ;-)

In a crockpot you will need to add another cup of water and cook on high for about 8 to 10 hours.

If the liquid is too much for your taste add a half cup of barley and simmer for another hour or two.

triciab79 wrote: »

2 chicken breast (raw even frozen)
2 cans rotel tomatoes
1 can black beans
1 can pinto beans (or chili beans)
1 can red beans
1 can corn
1 pack taco seasoning

4- 6 hrs Best Mexican Chicken soup you will ever have. I eat it plain but I let the boys put a little cheese or sour cream on it and eat it with tortilla chips.

That looks good...

Anyone else use allrecipies solid app

triciab79 wrote: »

2 chicken breast (raw even frozen)
2 cans rotel tomatoes
1 can black beans
1 can pinto beans (or chili beans)
1 can red beans
1 can corn
1 pack taco seasoning

4- 6 hrs Best Mexican Chicken soup you will ever have. I eat it plain but I let the boys put a little cheese or sour cream on it and eat it with tortilla chips.