Grocery list staples!

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  • prattiger65
    prattiger65 Posts: 1,657 Member
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    Ice cream
    Pop tarts
    Granulated sugar (for adding to everything)
    Bread
    Butter
    Ice cream
    Oreos
    Potato chips
    Ice cream
    Eggs
    And ice cream
  • KrunchyMama
    KrunchyMama Posts: 420 Member
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    Apples, carrots, celery, potatoes, pears, kale, swiss chard, frozen berries, yogurt, butter, cream, frozen veg, broccoli. We have meat in the freezer, eggs from our chickens, and are well stocked with rice and beans. Those are the basics for what I eat, the kids and hubby have a few other basics that I don't eat, like apple sauce, bagels, pasta, sauce, and juice.
  • kimw91
    kimw91 Posts: 355 Member
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    Quark/yogurt
    Fruit (bananas, berries, nectarines, apples)
    Veg (carrots, bell pepper, zucchini, eggplant, onions, broccoli)
    Herbs & spices (paprika, chili, cinnamon, cumin, oregano, cilantro)
    Lean protein (chicken, pork, lean ground beef)
    Canned tomatoes
    Canned tuna
    Canned beans
    Honey
    Oats
    Nuts (walnuts, almonds)
    Eggs
    Unsweetened almond milk
    Avocado
    Stevia
    Cottage cheese
    Wholewheat tortilla wraps/bread
    Wholewheat pasta, brown rice
    Harissa paste
  • firebloom
    firebloom Posts: 109 Member
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    My groceries are delivered to me by a local food co op (direct from farmers). My usual shop includes:

    -A box of fruit and veggies, whatever is in season. I don't get to choose which saves me on cost.
    -Milk
    -Raisins
    -Oats
    -Eggs

    Then if I want meats, there is an organic butcher near my uni that has the best meat I have ever tasted. I don't eat that much meat but I will shop there once or twice a month.
  • ashleycde
    ashleycde Posts: 622 Member
    edited February 2015
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    All these things are either always in my kitchen, or on my shopping list:

    Pineapple
    Limes
    Avocado
    Tomato
    Carrots
    Cucumber
    Iceberg lettuce
    Cilantro
    Onions (yellow and red)
    Garlic
    Everything bagels
    Full-fat cream cheese
    Coffee beans
    Unsweetened non-dairy milk (coconut or almond, sometimes cashew)
    Olive oil
    Sriracha
    Chicken broth
    Chilli powder
    Ground chicken (tacos)
    Chicken breast (salads)
    Organic white corn tortillas
  • Azexas
    Azexas Posts: 4,334 Member
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    Chicken Breast
    Beef Jerky
    Apples
    Bananas
    Almond milk
    Greek Yogurt
    lunch meat
    frozen veggies

  • crystalewhite
    crystalewhite Posts: 422 Member
    edited February 2015
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    These are constantly on my list:
    Chicken - all cuts and sometime whole
    Filet (beef) sometimes
    Spinach
    Kale
    Apples
    Cucumbers
    Hummus
    Fage 2% blueberry
    Sugar snap peas
    Lucerne cottage cheese
    Coconut oil
    Nut butters
    Rice chips (Lundberg have a great crunch)
    Onions
    Garlic
    Lemons
    Frozen berries
    Whateve seasonal vegetable looks good. Right now it's winter squash.
    Almond Milk
    Stocks and broths (I make my own sauces to go with my meats)
    Jack Links pepper steak cuts jerky
  • kali_athena
    kali_athena Posts: 26 Member
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    Salmon filets
    Pork loin chops
    Bagged salad
    bell peppers
    steel cut oats
    eggs
    almond milk
    Shake n Bake - no, not kidding!
  • ashleycde
    ashleycde Posts: 622 Member
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    Ooh I almost forgot frozen mango. Love me some frozen mango.
  • CountessKitteh
    CountessKitteh Posts: 1,505 Member
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    Cati321 wrote: »
    Wow thanks what a response! Question: what do you do with kale? I managed to stirfry some but still have half a bag in my fridge...

    Set it on fire because kale is the destroyer of worlds.

    (If I could stomach it, I'd treat it like I do other greens. A quick saute with olive oil, garlic, and a sprinkle of parmesan cheese after cooking!)
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Back to check out the lists :)
  • nylo143
    nylo143 Posts: 56 Member
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    Veggies: broccoli, squash, tomatoes, onions, garlic, lemons, cilantro, spinach, baby carrots, green beans
    Fruits: pineapple, strawberries, grapes apples
    Meats: chicken breast, lean ground beef
    Grains /rice: uncle bens brown rice, quinoa, French bread or baguette or sprouted/ seed breads
    Salsa, low fat cheese (shredded and sliced) low fat cream cheese
    Eggs
    Some frozen meals like weight watchers smart ones (for those lazy days)
  • _celesse
    _celesse Posts: 75 Member
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    Pretty much just canned black beans, chicken breast/tenders, tomatoes, frozen veggies. Tells you a lot about how consistent I am....which is, not very much at all. =.=
  • shaddowstorm
    shaddowstorm Posts: 155 Member
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    my whole diet is a staple :\

    almond milk
    lawsons wholemeal bread
    eggs, I eat 4 a day so cant get enough
    chicken breast
    broccoli
    carrot
    capsicum
  • livingwaters4him
    livingwaters4him Posts: 7 Member
    edited February 2015
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    I shop the outside isles in my grocery store. You will notice This is your "live" foods. All live foods are on the outer perimeters of the store isles. Inside isles "dead" foods or "man made". I have been shopping this way for years. I only go inside when I need things like coffee which is a staple to me! Tea, paper products etc.. hope this helps!
  • EvelynR1967
    EvelynR1967 Posts: 78 Member
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    So Delicious Coconut Milk Unsweetened
    Silk Unsweetened Cashew Milk
    Broccoli
    Carrots
    Blue Berries
    Egg Whites
    99% Fat Free Turkey Burger
    All natural marinara sauce (to put over the veggies)
    Salmon
    Pure Protein Bars
    Chicken Breasts
  • veganstarchivore
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    Potatoes, rice, lentils, beans of all kinds, tons of veggies and greens, granny smith apples, bananas, various other fruit, strawberries, dates, various sauces (or stuff to make sauces), oats and sourdough bread.
  • kayeiam
    kayeiam Posts: 215 Member
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    <~~~~ is diabetic, so my list is a bit different from others. I never buy pasta, potato's, breads, rolls, bake goods of any kind, and green peas and corn about once every 6months or so. No ketchup, no sugar.

    Weekly:
    --Blue diamond almond milk (has to be blue diamond, can't stand silk brand)
    --V8 low sodium veggie juice (to get the potassium I need)
    --Fresh mushrooms
    --assorted fruits (apples, blueberries, strawberries, blackberries, grapefruit, tangerines, oranges, mango... depends on what is on sale)
    --cucumber
    --blue diamond lightly salted roasted almonds (if I need them, I buy a huge bag that lasts awhile.
    --spaghetti squash, spaghetti squash, spaghetti squash. Love this stuff and it is good for a diabetic to eat. (although I do not like to make it with spaghetti sauce at all)
    --some sort of lunchmeat (deli style, smoked chicken breast, salami, pastrami, pepperoni) again depends on what is on sale and the prices if not.
    --Head iceberg lettuce
    --tomato's of some sort, Vine ripe (if on sale), cherry tomato's (off season right now and price is too high), grape tomato's (not my favorite, but this is what I am getting right now due to price's)
    --mini sweet peppers
    --carb master yogurt (lower carbs for a diabetic.. find at Kroger)
    --Tam-ex-ico (spelling may be off) Low carb wheat tortillia shell
    --Frozen broccoli spears
    --either fresh or frozen asparagus
    --cheese, shredded and blocked.. Love my cheese :smiley:
    --cottage cheese
    --Pouch's of low sodium Tuna, or pink alaskin salmon (these are for work)

    Every 2 to 3 weeks:
    -- 1 to 2 banana's
    --egg's
    --avocodo's (usually 2-3)
    --Cauliflower
    --Fresh broccoli
    --Frozen brussel sprouts
    --Frozen broccoli and cauliflower
    --Kroger sugar free gel bites (strawberry and blackberry) or sugar free jello cups
    --Jicama (yam bean)
    --zuchini
    --Pork or beef roast if on sale, chicken breasts fresh or frozen depending on price
    --Jennie-O or Kroger turkey patties
    --Fish (salmon, cod, swai, ocean pearch) again, depends on what is on sale
    --chicken of the sea 5oz can of alaskin pink salmon
    --Hellman's mayo (got to be Hellman's)
    --Real bacon bits. (I make BLT's wth these in my tortilla wrap)
    --Mrs Dash seasonings (use variety, garlic and herb, garlic and onion, chipotee)
    Monthly to longer
    --Vitamin D
    --Cinnamon capsules
    --Black pepper
    --Mrs Dash seasonings (use variety, garlic and herb, garlic and onion, chipotee)
    --Flax seeds
    --Peanuts, cashews, pistachio's
    ............and the list could go on.. LOL
  • kayeiam
    kayeiam Posts: 215 Member
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    Why has almond milk become so popular? I've never found a reason to buy it, esp. since it has hardly any protein and I gave up cereal a long time ago.

    Is it just to use in place of milk for fewer calories?

    I am lactose intolerent big time... I lack on vitamin D and calcium due to not eating much in dairy products... so Almond milk gives me loads of Vitamin D and More calcium than milk.
  • hesn92
    hesn92 Posts: 5,967 Member
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    Chicken. I love chicken. I could eat it for every meal it's just so good.