Nutribullet

I have had my Nutribullet for almost a year, and I use it often, would love to use it every day, but there's so much I want/need to eat, and I'm small I have only used it for sweet/fruity smoothies, based on banana/pakistani mango, some sour fruit/berry, milk and maybe yogurt, or, banana/peanut butter/cocoa/milk(yoghurt). I munch through four lbs of raw vegetables per week, and use the immersion blender on vegetables in soups, so I don't see the need for green smoothies What I recently learned - I'm slow - is that all ingredients need to be soft; they can be slightly frozen, but not firm, initially, that will produce a grainy texture. And don't just mix anything - use one base fruit + 1 of a distinct flavor; strawberries or blueberries are good, whereas neither pits nor flavor of blackberries and raspberries make them suitable for smoothies.

The blade can withstand anything. But the cup I use most is visibly worn. What I like most is that it is quite easy to clean the blade under the tap; my immersion blender is too long, making it cumbersome. Make sure the gasket is fastened well before use

OK, this is my experience. But however you choose to use it, you can't go wrong with a Nutribullet