What Top 3 Stats Do You Focus on When Reading Food Labels?
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Replies
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Protein, calories, serving size.0
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Calories, salt and fat.0
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I look at ingredients first and foremost. If it has anything chemically in it, I don't buy it. Any hydrogenated oil, I don't buy it. Then I look at refined sugar and sugar calculation. Then sodium. Then overall calories per serving. I don't buy a lot of packaged foods for these reasons.0
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Most of the things I eat have either no label (produce, meats, other single ingredient bulk items, etc.) or I have the macros/calories pretty much memorized (like my daily yogurt, bread/starches, eggs, etc.). What can I say, I like consistency and familiarity (some may call it a boring routine, lol).
If it's a packaged item, then I will check calories, price (on a strict budget here, lol), and sodium. If it's something I'd really like to eat (this usually applies to "treats"--sweets or savory indulgences), I don't care what the macros are, I'll make them (mostly) fit my day.0 -
Calories, protein, serving size, carbs0
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Calories PER SERVING
sodium
carbs
In that order0 -
It all really depends, honestly I do look at EVERYTHING.
If I've been eating a lot of carbs or fats though, when it's time for my next meal/snack I may look for something lower in these things to even out my ratio and make sure I'm getting all my needed nutrients according to the database.
But generally speaking, the three main things I look at are calories, sodium, and serving size. Everything else will change depending on how my overall day went.0 -
Carbs!!!
Sugar!!!
Calories per 100g0 -
calories per 100g (suggested servings rarely add up)
fibre
price0 -
Calories, protein, and servings (both size and quantity per container). Price is in there, natch, but I usually don't pick it up to look at it unless it looks reasonably priced to start.0
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Calories per serving
Protein
Fiber0 -
Calories
Protein/iron
Sodium0 -
Calories, Protein Carbs...das it0
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Calories and serving size and since I am diabetic I look at the amount of carbs, fiber, and sugar.0
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I look at the calories, saturated fat content, sodium, sugar and then look at the ingredients.0
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Sodium
Protein
Fiber0 -
Calories and serving size (I basically do a quick "calorie/gram" calculation in my head). I do skim the rest, but ultimately those two things are my deciding factor in buying one brand over another all thing equal. All things not equal taste ultimately always wins. You'll never catch me chewing on that so-called low fat "cheese".0
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1. Calories
2. Carbs
3. Protein
4. Fat
Here in Germany the Nutritients are displayed by 100 grams and by serving size on the package. When I have the choice betwen two ore more products I compare the informations for 100 grams and make my choice.0 -
Calories first and foremost then Protein and Saturated Fat0
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