What Top 3 Stats Do You Focus on When Reading Food Labels?

Calories per serving
Protein
Fiber

Calories, Protein Carbs...das it

I look at the calories, saturated fat content, sodium, sugar and then look at the ingredients.

Calories and serving size (I basically do a quick "calorie/gram" calculation in my head). I do skim the rest, but ultimately those two things are my deciding factor in buying one brand over another all thing equal. All things not equal taste ultimately always wins. You'll never catch me chewing on that so-called low fat "cheese".

Calories first and foremost then Protein and Saturated Fat

1. calories
2. proteins
3. picture - to see if the food looks good enough to ignore the first two on the list. usually doesn't happen.

Calories, protein, fiber

Calories/serving size, protein, fiber.

Calories, Fat and Protein

I generally check the calories, protein, and carbs.

Per Serving: Calories, Protein, Carbs

Calories, protein, & fiber.

You'll lose more and faster and feel better by eating foods that don't come with a label. Just sayin.

aside from SERVING SIZE?
calories
carbs/fiber/sugar
protein
price

Price
Calories
(depends on day) protein, fat, carbs, fiber