Lentil (delicious)

Cook 3/4 cup of lentil in 3 1/4cup of chicken stock for 30 min.
While that is cooking prepare the rest of the ingredients, which will
have to be chop in a very fine dice.
4 celery sticks
2 mid or big carrots
1 red bell pepper
1 red onion
1 hand full of parsley and basil(half)
3 tbsp of fresh lemon juice
2 tbsp of olive oil

Soften the onion in the olive oil, then add the celery and carrot, wait about 2 min and add the pepper, the basil and the parsley, add the 1/4 cup left of chicken stock. mix in the lentil and the lemon juice and mix well. If you want it to have a creamy juice, just add a small portion of it in the blender(mixer), blend it and add it back to the pot. Add salt and pepper to taste.

I really love this recipe. I always make it with a file of salmon on top. it looks fancy and tastes great, I hope you enjoy it. =D