alternative for mash potatoes.
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Thank you eveyone. I am trying new options. Put a workout in every other day and I will make it.0
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Yup--mashed cauliflower. My 4yo is anti-potato (WTF?) but he loves mashed cauliflower.0
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Try roasting cauliflower (or any veggies) in a hot oven until its nice and brown on the edges and then mash. I toss mine olive oil apple cider vinegar tomato paste and curry powder(i like hot curry). most of the time i'm to lazy to mash them up.0
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Two tips:
Mash your spuds with the skins left on to increase the fibre (and iron a teeny bit). My husband will often include other veg (carrot, Swiss chard) in the mash to improve nutrient content.
We love mashed cauliflower - boil to soften in bit of stock and mash with whatever you like (we like Boursin cheese). You learn to control the texture so it is more or less firm, according to your tastes. Mashed broccoli the same way is also good.0 -
rpurcell7485 wrote: »Try roasting cauliflower (or any veggies) in a hot oven until its nice and brown on the edges and then mash. I toss mine olive oil apple cider vinegar tomato paste and curry powder(i like hot curry). most of the time i'm to lazy to mash them up.
Now I really want a potato with apple cider vinegar on it! That sounds so good.
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cwolfman13 wrote: »
I was told they were not so healthy. I love them and I don't want to give them up. Didn't know if there was an alternative.
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cwolfman13 wrote: »
I was told they were not so healthy. I love them and I don't want to give them up. Didn't know if there was an alternative.
http://www.besthealthmag.ca/best-eats/healthy-eating/why-potatoes-are-healthy#PDR51imALHBe4jTS.97
Mashed cauliflower is just mashed cauliflower it is not a potato replacement no matter what people say0 -
Try mashed swede (rutabaga in the usa) or swede and carrot mashed together with a knob of butter if your calories/macros allow.0
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Try mashed swede (rutabaga in the usa) or swede and carrot mashed together with a knob of butter if your calories/macros allow.
My husband does this at Thanksgiving and Christmas. It in no way, shape, or form tastes anything like mashed potatoes. He loves them. I think it tastes like dirt.
If you like mashed potatoes, work them into your day. I'm not saying the alternatives listed are bad; you may enjoy them. But they are NOT mashed potatoes.
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Try mashed swede (rutabaga in the usa) or swede and carrot mashed together with a knob of butter if your calories/macros allow.
My husband does this at Thanksgiving and Christmas. It in no way, shape, or form tastes anything like mashed potatoes. He loves them. I think it tastes like dirt.
If you like mashed potatoes, work them into your day. I'm not saying the alternatives listed are bad; you may enjoy them. But they are NOT mashed potatoes.
Okay. Moderation is the key. I am going to conquer this weight issuse. One way or another. Thank you all!!!0 -
Potatoes have plenty of potassium and vitamin C. They provide B6 and iron, easy to prepare, store well(no need to keep refrigerated), and are inexpensive. I'm struggling thinking of what are unhealthy or too much trouble(not the OP someone else). Just eat them and enjoy.0
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I like mashed cauliflower, but I also make mashed potato and use light laughing cow cheese instead of butter. It makes them lovely and creamy and adds bugger all calories!0
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Alatariel75 wrote: »I like mashed cauliflower, but I also make mashed potato and use light laughing cow cheese instead of butter. It makes them lovely and creamy and adds bugger all calories!
ahh the wonders of laughing cow cheese.0 -
I really like mashed turnips. I boil the turnips with some lemon or lime juice and salt to cut the bitterness, and add Accent or some Mrs. Dash along with a little butter and skim milk.
Gonna try it with some Laughing Cow cheese next time! (I always say that...and then somehow the cheese wedge "vanishes mysteriously" between when I take it out of the fridge and when I would add it to the recipe...funny, that.)
However, I am not a huge mashed potato fan, so I'm not sure (and I don't really care) if turnips could be considered a legit substitute. Probably not.0 -
I LOVE mashed cauliflower. I find you really need to drain it well before mashing otherwise you get the slightly sloppy texture. If you like sweet potatoes you could always try using a singing swede instead? Just shove a swede as it is for half an hour, dont prick it or anything. Put it on a piece of kitchen roll / paper and a microwaveable plate and leave it to cook for the full half an hour. Then once done discard the skin and that is similar to mashed potato texture without all the calories!0
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Also using the singing swede (its termed a singing swede because of the noise it makes whilst cooking in the microwave!!) means no cutting or mashing needed and not boiling it keeps more nutrients.0
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livingleanlivingclean wrote: »Potato isn't unhealthy. If you want mashed potato, make it fit your macros /cals! Perhaps skip adding loads of butter or cream? We have lower carb potatoes available here, they would reduce the amount of cals
I like cauliflower puree, but it tastes like cauliflower.
True potatatoes aren't unhealthy but they aren't healthy either0 -
thisismyfinalemailaddress wrote: »livingleanlivingclean wrote: »Potato isn't unhealthy. If you want mashed potato, make it fit your macros /cals! Perhaps skip adding loads of butter or cream? We have lower carb potatoes available here, they would reduce the amount of cals
I like cauliflower puree, but it tastes like cauliflower.
True potatatoes aren't unhealthy but they aren't healthy either
So they're nothing??
Potatoes are quite healthy. Like all foods, TOO MANY potatoes can be counter-productive to weight management goals.0 -
How do I place this recipe on my recipes for MFP?0
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