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    When to pay attention to a fat/scale.

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    Replies

    • Posts: 5,623 Member
      christinev297 wrote: »
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      Don't worry, we have even less in Australia :grumble:
      This is sad, I've been looking at grad schools abroad, including Australia. If you guys lack food then that's just depressing :(
    • Posts: 5,623 Member
      PrizePopple wrote: »
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      Pietro Ferrero, who really created Nutella (trying to save money) died in 1949. It was his son that died recently. Apparently the company is still totally family owned and run. Which is sort of awesome.

      16fr.jpg
    • Posts: 3,133 Member
      ana3067 wrote: »
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      16fr.jpg

      Mmm golden chocolate hazelnut balls.
    • Posts: 5,623 Member
      PrizePopple wrote: »
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      Mmm golden chocolate hazelnut balls.
      I always spat out the nut itself. The nutella part was always the best part!
    • Posts: 15,149 Member
      ana3067 wrote: »
      Mmm golden chocolate hazelnut balls.
      I always spat out the nut itself. The nutella part was always the best part![/quote]

      WAIT!!!! THAT's what nutella is??? The stuff in here? OMG who knew!
    • Posts: 5,623 Member
      Liftng4Lis wrote: »
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      I always spat out the nut itself. The nutella part was always the best part!

      WAIT!!!! THAT's what nutella is??? The stuff in here? OMG who knew![/quote]

      I THINK it is, that's what I've read. It basically tastes the same lol.
    • Posts: 3,133 Member
      ana3067 wrote: »
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      I always spat out the nut itself. The nutella part was always the best part!

      tumblr_inline_mzm2lcQp7v1qbjjs5.gif
    • Posts: 5,623 Member
      PrizePopple wrote: »
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      tumblr_inline_mzm2lcQp7v1qbjjs5.gif

      :( I didn't like hazelnuts OKAY?
    • Posts: 3,133 Member
      ana3067 wrote: »
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      :( I didn't like hazelnuts OKAY?

      Remember... I have a mind that lives in the gutter.
    • Posts: 5,623 Member
      PrizePopple wrote: »
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      Remember... I have a mind that lives in the gutter.

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    • Posts: 4,590 Member
      Food porn! ooohhhhh!!!!! Anyway, about the scale, my way is to weigh on Saturday mornings, before eating anything, with clothes off. If I have had a lot of sodium Friday or there is any other reason I may be bloated, I postpone it until I feel that I am not bloated any more.
    • Posts: 16,049 Member
      ana3067 wrote: »
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      16fr.jpg

      We have those :D:+1:
    • Posts: 1,264 Member
      edited February 2015
      I weigh everyday, though Friday's are my 'official' days. Some times (though rarely since I have been exercising 5 days a week) I might have a water weight gain on a friday so may show a higher number than I 'should' have, but I will usually then see a 'big' drop the next friday. Because I know the rest of the weeks numbers were down I know that I did lose weight/am trending downwards.
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