Nandos style chicken.

lalabear535
lalabear535 Posts: 33 Member
edited November 13 in Recipes
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Chicken marinade:

You will need:
4 tablespoons medium nandos sauce
1/2 teaspoon Peri Peri salt
1 teaspoon Garam masala
1/2 Garlic clove mashed
1/2 teaspoon Chilli powder
1/2 teaspoon Turmeric
1/2 teaspoon curry powder
1/2 teaspoon paprika
2 tablespoons of olive oil

Then just coat chicken by brushing on the marinade, Cook straight away or leave in fridge for a few hours for more flavour. I usually pan fry these until chargrilled which results in the perfect Nandos taste. Eat with a nice salad/spicy whole grain rice/etc etc etc and voila! :)

Replies

  • Waterkell
    Waterkell Posts: 3 Member
    Yaaaaass!
  • dklibert
    dklibert Posts: 1,196 Member
    Thank you! I just try peri peri chicken recently. Loved it! Can't wait to try this.
  • lalabear535
    lalabear535 Posts: 33 Member
    dklibert wrote: »
    Thank you! I just try peri peri chicken recently. Loved it! Can't wait to try this.

    Hope you enjoy! I found it perfect as I normally get bored of plain chicken breast. This is just enough spice/flavour. The garlic is a bit much tho if you're not into garlic skip the half a clove. ️Xxx

  • Pootler74
    Pootler74 Posts: 223 Member
    edited February 2015
    This looks great! I love Nando's - it's the only restaurant my kid loves that fits my macros too. :-) Saving your recipe to try later. :-)

    You used the sauce, rather than the marinade, right?
  • lalabear535
    lalabear535 Posts: 33 Member
    Pootler74 wrote: »
    This looks great! I love Nando's - it's the only restaurant my kid loves that fits my macros too. :-) Saving your recipe to try later. :-)

    You used the sauce, rather than the marinade, right?

    Yep! I remember I tried the marinade before but that tastes different and is much spicier, this is the medium sauce and it's in a orange bottle! I also poured a drop when it was in the pan they stayed nice and moist :)) hope you enjoy it
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