B and J's Burmese Chicken

jamerz3294
jamerz3294 Posts: 1,824 Member
edited September 19 in Recipes
OMG< easy to make, easy to take, and awesome! Serve over rice or pasta, it's nom, nom, nom either way!

Tried to get the recipie to link from MFP, but couldn't? So here's the url from Spark People
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=453864

Replies

  • jamerz3294
    jamerz3294 Posts: 1,824 Member
    OMG< easy to make, easy to take, and awesome! Serve over rice or pasta, it's nom, nom, nom either way!

    Tried to get the recipie to link from MFP, but couldn't? So here's the url from Spark People
    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=453864
  • LovelyLady1977
    LovelyLady1977 Posts: 428
    This is dinner tomorrow night! Planning to serve it over rice. Thanks for sharing the recipe!
  • Shannon023
    Shannon023 Posts: 14,529 Member
    Because it's you, Jamerz, I'll do the heavy lifting! :laugh:

    The recipe...

    Ingredients

    1.25 lb chix breast
    Onions, raw, 4 small
    Garlic, 1 clove
    *Soy Sauce, 2 tbsp
    Chili powder, 2 tbsp
    Turmeric, ground, 1 tsp
    Ginger, ground, 1 tsp
    Water, tap, 0.5 cup (8 fl oz)



    Directions

    Makes 6 servings, cut chix into chunks. Combine everything but oil and water into pan, and stir completely. Then stir in oli, and water, cook over medium heat, cover until chix is tender.
    Serve over rice, over pasta. Yum

    Number of Servings: 6
  • LovelyLady1977
    LovelyLady1977 Posts: 428
    We tried this for dinner tonight . Maybe I did something wrong, but we didn't care for it. We felt the chili powder was way too overpowering. I just looked online at recipes for Burmese chicken and the ones I've found (the ones that actually included chili powder as an ingredient) called for TEASPOONS of chili powder instead of tablespoons. If I make this dish again, I might try reducing the amount of that.

    Still, thanks again for sharing the recipe! :smile:
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