Vegetable soup recipe?

I usually use low sodium broth and typically omit or reduce any added salt. A few soup and stew recipes:

foodnetwork.com/recipes/ina-garten/lentil-vegetable-soup-recipe.html
smittenkitchen.com/blog/2011/01/mushroom-and-farro-soup/
budgetbytes.com/2014/11/moroccan-lentil-vegetable-stew/
theppk.com/2013/03/black-bean-quinoa-soup/
theppk.com/2011/11/alphabet-soup/
theppk.com/2010/12/rustic-winter-stew-with-polenta/
theppk.com/2008/10/spicy-peanut-eggplant-and-shallot-stew/

Saute a package of Cole slaw mix (easier than buying a whole cabbage), half a can of tomato paste, 3 carrots, 3 celery, à couple of cups of onion and 4 cloves of garlic. Add a quart of low sodium stock, some greens, anything else you have in the produce drawer and a generous amount of basil and thyme.