carrot cake pancakes

stir together
1 1/4 cup flour
1/2 cup old fashioned oats crushed
1 tbsp each granulated and light brown sugars
1 tbsp baking powder
1/4 tsp sat
1 1/2 tsp cinnamon
1/4 tsp each nutmeg and allspice
Dash cloves

In another bowl combine
1 egg slightly beaten
1 cup finely shredded carrot
3 tbsp olive oil
1 1/2 cups 1% milk

Add carrot mixture all at once to dry ingredients and stir until mixed. Drop by 1/2 cup fulls in a heated nonstick pan allow bubbles to appear troughout and edges to slightly dry and flip, cook 2-3 more minutes. Serve with sugar free syrup you may slightly heat fat free creaam cheese and mix with syrup for a special treat.

Makes about 12

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127 calories each with no syrup or topping full nutritional information available using the recipe function