Meatless main dishes?

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Replies

  • GingerbreadCandy
    GingerbreadCandy Posts: 403 Member
    edited January 2015
    oh! spinach and ricotta roll!

    similar to the above, except you need to make the dough and then make one large roll with it. :smile:

    cut it up and put it in the oven. sprinkle parmigiano and butter all over it and leave in the oven until golden.
  • Karbum
    Karbum Posts: 124 Member
    Take every green veggie you can find (especially spinach or callalo), add some plantains, sweet potatoes, green onions, regualr onions, cocunut milk, water, some spicy pepper and throw it all in the crock pot! Mmmm... best soup ever!!!!
  • elp1920
    elp1920 Posts: 11 Member
    This is dinner tonight. Along with farro or brown rice and a green salad. Is very satisfying.
    https://food52.com/recipes/9906-it-s-maaaaa-gic-moroccan-carrots
  • CJgettingfit
    CJgettingfit Posts: 2
    On the Savvy Vegetarian website, there is a recipe called Savory Shepherds Pie...tons of flavor and veggies...even my 13 year old loves it (even though he says he hates vegetarian meals. :smile:
  • ksmi141
    ksmi141 Posts: 72 Member
    http://www.foodnetwork.com/recipes/ellie-krieger/chili-rubbed-steak-tacos-recipe.html

    I've been doing variations of this recipe for a while. It's for flank steak, but it's ridiculously yummy with portabello mushrooms instead. The seasoning combined with the cucumber avocado salsa makes for the absolute best meatless fajitas.
  • wagagaga
    wagagaga Posts: 43 Member
    tammyc226 wrote: »
    zucchini and corn fritters are my favourite non-meat dish
    Mix all the below in a bowl and then cook how you would cook a small pancake. Makes about 12.
    400g grated zucchini with skin on
    2 eggs
    420g creamed corn
    1 cup self raising flour
    1/3 cup milk
    salt, pepper to taste and I add chilli flakes too.

    Also great served cold and for lunches the next day

    How many cal?
  • jlewisrn74
    jlewisrn74 Posts: 94 Member
    I love quinoa! I use the red. Cook it in vegetable broth. Add some sauted onions, a can of black beans, a cup of frozen corn, a can of rotel, and some cumin. Serve this with the sides of tacos (guac, sour cream ect..) on low carb tortillas or just eat from a bowl. It's sooo good!!
  • AlciaMode
    AlciaMode Posts: 421 Member
    Stuff roasted peppers with some quinoa and beans.
  • mistikal13
    mistikal13 Posts: 1,457 Member
    I love chickpea stew, vegetable curry, black bean chipotle burgers, etc. I find lots of great recipes on Pinterest.
  • attemptingfierce
    attemptingfierce Posts: 23 Member
    I made lentil chili for dinner last night, and will be having it for lunches throughout the week.

    http://www.littlebroken.com/2014/10/14/lentil-chili/

    mine didn't turn out quite as pretty as hers but it is super tasty.
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