Chocolate Peanut Butter Pie!!!!!!!! 130 CALS!!!

polar5554
polar5554 Posts: 576 Member
edited September 27 in Recipes
THIS THREAD JUST CAN NOT DIE...I decided to change the title....

I came across this recipe and it looks amazingly good!!!

Almost Good For You Mini Chocolate Peanut Butter Pies

Yields 12

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Ingredients

9 reduced fat graham cracker squares, crushed finely
2 tablespoons reduced-fat margarine, melted
1 cup 1% milk OR unsweetened soy milk
½ cup, plus 1 tablespoon creamy peanut butter
1 (1.4 ounce) package sugar-free chocolate pudding mix
2 cups light or fat-free Cool Whip
Additional Cool Whip or Redi-Whip for serving

How to make it

Line 12 muffin cups with paper liners.
In a small bowl, combine graham cracker crumbs and melted margarine.
Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
In a large mixing bowl, beat the peanut butter and milk together on low speed.
Add the pudding mix and beat for 1 minute.
Fold in the Cool Whip; spoon mixture into the muffin cups.
Freeze for several hours or overnight.
To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.

NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -

Originated from User Krumkake on www.grouprecipes.com

"These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."

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Replies

  • szimba
    szimba Posts: 290 Member
    bump!! yummmm
  • s_waser
    s_waser Posts: 92
    Def going to try Thanks!!!
  • jmcniel
    jmcniel Posts: 65
    You have probably just became my wife's new best friend with this find!
  • JesaGrace
    JesaGrace Posts: 799 Member
    yum!!
  • aliciamille
    aliciamille Posts: 43
    WHOOOOAAA! I love pie and I love peanut butter!
  • DaChozn
    DaChozn Posts: 134 Member
    Oh good god. *saves recipe then faints*
  • rfcollins33
    rfcollins33 Posts: 630
    BBBBBBBBBbbbbbbbbbbbuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmpppppppPPPPPPPPPPPPP
  • definitely trying this!
  • polar5554
    polar5554 Posts: 576 Member
    Oh good god. *saves recipe then faints*
    :laugh: :laugh: :laugh:
  • Katie320
    Katie320 Posts: 61 Member
    That looks AMAZING! Thank you for sharing!
  • eeeekie
    eeeekie Posts: 1,011 Member
    omg yum! def gonna make this!
  • ChirishGirl
    ChirishGirl Posts: 111
    I think I heart you for sharing this!
  • maria9274
    maria9274 Posts: 19 Member
    Bump:tongue:
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
    Yay, thank you!!!!
  • sosborne73
    sosborne73 Posts: 106
    Sounds AWESOME!!! I wonder if it would taste just as good if I used I cannot believe its not butter spray instead of the Butter and Skim milk instead of the 1%. Plus, that would also cut down even more on the calories....Hmmm May have to try that this weekend.
  • kfallon76
    kfallon76 Posts: 2
    Hold your horses... there is nothing "good for you" about this.

    The first four ingredients of the Cool Whip Free are: Water, Corn Syrup (read: sugar), Hydrogenated Vegetable Oil (read: trans fats), High Fructose Corn Syrup (read: sugar again).

    Graham Crackers are NOT good for you. Refined cereal grains (anything flour based) are unnecessary in your diet. Replace them with a crust made of nuts and you're better off. Yes, nuts are higher in fat, but your body requires fat for functioning. It does NOT require grains.

    This is loaded with sugar. A huge "diet" saboteur. If you're trying to get lean, lose the sugar from your diet. Nosh on dark chocolate (lower in sugar and fat) and some nuts. Not Cool Whip and pudding!

    In the past twenty years, "low-fat" foods have become a way of life for many Americans and yet, Americans are fatter than ever. Don't eat anything labeled "low-fat", eat things without labels instead.
  • polar5554
    polar5554 Posts: 576 Member
    Sounds AWESOME!!! I wonder if it would taste just as good if I used I cannot believe its not butter spray instead of the Butter and Skim milk instead of the 1%. Plus, that would also cut down even more on the calories....Hmmm May have to try that this weekend.


    It's a definite possibility...however, I think the pudding may need that bit of fat in the milk to come together properly...I dunno though. It's worth a shot!!
  • TammyLanham
    TammyLanham Posts: 109 Member
    bump
  • treekins
    treekins Posts: 73 Member
    Thank you for bringing this happiness into my life.
  • BobbyDaniel
    BobbyDaniel Posts: 1,459 Member
    bump!
  • Sounds like a perfect treat and I think I have everything at home!! Thanks for sharing!!
  • kyodi
    kyodi Posts: 376 Member
    So since I've changed my eating habits I don't even crave chocolate stuff, but this will be AWESOME dessert to make when having people over. And I'll be able to eat it too. Thanks!!!!
  • Ashley_Panda
    Ashley_Panda Posts: 1,404 Member
    You have probably just became my wife's new best friend with this find!

    Yup! Peanut butter pie is my faaaavorite.
  • TwilaG
    TwilaG Posts: 134
    sounds like my kind of food
  • redrustdobe
    redrustdobe Posts: 43
    bump
  • jenkay87
    jenkay87 Posts: 10 Member
    I agree I am a Nutrition major and if you want to find out why chemically your body converts this "diet food " into calories even though it not at first metabolizes as calories what this video it is super important to your health and if you do REALLY want to lose weight. http://www.youtube.com/watch?v=dBnniua6-oM
  • 4jenniferk
    4jenniferk Posts: 307 Member
    bump double!!!!!!!!!!!!!!!
  • mommaski4
    mommaski4 Posts: 305 Member
    Yum, yum, yum. I LOVE peanut butter!
  • Stephanie08
    Stephanie08 Posts: 1,023 Member
    sounds delish!
  • nikki_zav
    nikki_zav Posts: 320 Member
    bump
This discussion has been closed.