Chocolate Peanut Butter Pie!!!!!!!! 130 CALS!!!
THIS THREAD JUST CAN NOT DIE...I decided to change the title....
I came across this recipe and it looks amazingly good!!!
Almost Good For You Mini Chocolate Peanut Butter Pies
Yields 12
Ingredients
9 reduced fat graham cracker squares, crushed finely
2 tablespoons reduced-fat margarine, melted
1 cup 1% milk OR unsweetened soy milk
½ cup, plus 1 tablespoon creamy peanut butter
1 (1.4 ounce) package sugar-free chocolate pudding mix
2 cups light or fat-free Cool Whip
Additional Cool Whip or Redi-Whip for serving
How to make it
Line 12 muffin cups with paper liners.
In a small bowl, combine graham cracker crumbs and melted margarine.
Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
In a large mixing bowl, beat the peanut butter and milk together on low speed.
Add the pudding mix and beat for 1 minute.
Fold in the Cool Whip; spoon mixture into the muffin cups.
Freeze for several hours or overnight.
To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -
Originated from User Krumkake on www.grouprecipes.com
"These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."
I came across this recipe and it looks amazingly good!!!
Almost Good For You Mini Chocolate Peanut Butter Pies
Yields 12
Ingredients
9 reduced fat graham cracker squares, crushed finely
2 tablespoons reduced-fat margarine, melted
1 cup 1% milk OR unsweetened soy milk
½ cup, plus 1 tablespoon creamy peanut butter
1 (1.4 ounce) package sugar-free chocolate pudding mix
2 cups light or fat-free Cool Whip
Additional Cool Whip or Redi-Whip for serving
How to make it
Line 12 muffin cups with paper liners.
In a small bowl, combine graham cracker crumbs and melted margarine.
Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
In a large mixing bowl, beat the peanut butter and milk together on low speed.
Add the pudding mix and beat for 1 minute.
Fold in the Cool Whip; spoon mixture into the muffin cups.
Freeze for several hours or overnight.
To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -
Originated from User Krumkake on www.grouprecipes.com
"These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."
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Replies
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bump!! yummmm0
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Def going to try Thanks!!!0
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You have probably just became my wife's new best friend with this find!0
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yum!!0
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WHOOOOAAA! I love pie and I love peanut butter!0
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Oh good god. *saves recipe then faints*0
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BBBBBBBBBbbbbbbbbbbbuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmpppppppPPPPPPPPPPPPP0
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definitely trying this!0
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Oh good god. *saves recipe then faints*0
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That looks AMAZING! Thank you for sharing!0
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omg yum! def gonna make this!0
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I think I heart you for sharing this!0
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Bump0
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Yay, thank you!!!!0
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Sounds AWESOME!!! I wonder if it would taste just as good if I used I cannot believe its not butter spray instead of the Butter and Skim milk instead of the 1%. Plus, that would also cut down even more on the calories....Hmmm May have to try that this weekend.0
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Hold your horses... there is nothing "good for you" about this.
The first four ingredients of the Cool Whip Free are: Water, Corn Syrup (read: sugar), Hydrogenated Vegetable Oil (read: trans fats), High Fructose Corn Syrup (read: sugar again).
Graham Crackers are NOT good for you. Refined cereal grains (anything flour based) are unnecessary in your diet. Replace them with a crust made of nuts and you're better off. Yes, nuts are higher in fat, but your body requires fat for functioning. It does NOT require grains.
This is loaded with sugar. A huge "diet" saboteur. If you're trying to get lean, lose the sugar from your diet. Nosh on dark chocolate (lower in sugar and fat) and some nuts. Not Cool Whip and pudding!
In the past twenty years, "low-fat" foods have become a way of life for many Americans and yet, Americans are fatter than ever. Don't eat anything labeled "low-fat", eat things without labels instead.0 -
Sounds AWESOME!!! I wonder if it would taste just as good if I used I cannot believe its not butter spray instead of the Butter and Skim milk instead of the 1%. Plus, that would also cut down even more on the calories....Hmmm May have to try that this weekend.
It's a definite possibility...however, I think the pudding may need that bit of fat in the milk to come together properly...I dunno though. It's worth a shot!!0 -
bump0
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Thank you for bringing this happiness into my life.0
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bump!0
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Sounds like a perfect treat and I think I have everything at home!! Thanks for sharing!!0
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So since I've changed my eating habits I don't even crave chocolate stuff, but this will be AWESOME dessert to make when having people over. And I'll be able to eat it too. Thanks!!!!0
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You have probably just became my wife's new best friend with this find!
Yup! Peanut butter pie is my faaaavorite.0 -
sounds like my kind of food0
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bump0
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I agree I am a Nutrition major and if you want to find out why chemically your body converts this "diet food " into calories even though it not at first metabolizes as calories what this video it is super important to your health and if you do REALLY want to lose weight. http://www.youtube.com/watch?v=dBnniua6-oM0
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bump double!!!!!!!!!!!!!!!0
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Yum, yum, yum. I LOVE peanut butter!0
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sounds delish!0
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bump0
This discussion has been closed.
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