Quiche recipes?

I used to make 4500 quiche a day at a previous job (now I only make it occasionally) so hopefully this will help! Let me know if you need any more ideas! Happy Baking! :flowerforyou:

<b>Pate Brisee:</b>
2.5 (2 1/2) Cups All-Purpose Flour
1Tablespoon White Sugar
1 Cup butter cut into small cubes
1/4 (.25) Cup ice water

Mix the flour, salt, and sugar. In a food processor, add the butter and process until the mixture resembles coarse meal (about 15 seconds). Don't over mix the butter!! Pour 1/4 cup water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. Add remaining water, if necessary. Do not process more than 30 seconds. If you don't have a food processor you can cut in the butter using a fork.

Separate into two flat disks and wrap with plastic wrap. Refrigerate at least 30 minutes to allow the gluten to relax.

Unwrap. Roll out to fit into an 8 or 9 inch pan or tart shell.


Prebake the tart shell by putting good quality plastic wrap (or I guess parchment paper would work) in the pie and filling with dried pinto/other beans. Bake till golden brown at 350 degree. About 15 minutes.


<b>Egg Custard:</b>
Egg or egg product, enough to cover veggie/meat filling
Skim Milk about 1/2 cup (or traditionally heavy cream)
Salt, pepper, and garlic to taste (just whisk it in)

<b>Harvest quiche:</b>
(Don't worry about cooking the veggies)
Zucchini, grated
Squash, grated
Tomatoes, finely diced
Onions, Diced
Swiss cheese
maybe lightly coked bell peppers? Yum!

<b>Quiche Lorraine:</b>
Carmelized onions
Bacon (cookes, and diced)
Asiago
S, P to taste

<b>Spinach Quiche:</b>
Spinach
Swiss cheese
Diced tomatoes are good in it too

<b>Diced Ham and Swiss Quiche</b>

If you don't want to make the shell, You can make a thick frittata instead with all the ingredients. Just make it in a baking dish.

Here's my no crust quiche, I switch up the meat or cheese depending on what is left over, very easy.

Preheat oven to 350

Ingre:
4 eggs
1 cup n/f milk
2 TBS white flour
2 TBS chopped onion (if you like)
1 cup lite cheese grated
2 oz ham
salt, pepper, and a dash of nutmeg

I spray a 9 inch pie pan with non stick spray
mix grated cheese, ham, onion and flour
put in the bottom of the pan
mix eggs and milk with seasoning
pour over meat mixture
bake 35 - 40 mins (I use a toothpick or smooth knife in center, should come out clean)
I sometimes use spinach and no ham
Also, can be baked in 4 custard cups for individual servings (I do better with individuals servings)
you can put a dash of hot sauce in mixture also if you like. Easy recipe, play with the ingredients!